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Miyabi 34374-181 5000MCD Santoku Knife, 7.1 inches 180 mm, Made in Seki City, Gifu Prefecture
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Miyabi 34374-181 5000MCD Santoku Knife, 7.1 inches 180 mm, Made in Seki City, Gifu Prefecture
Exquisite flower Damask pattern and ultra-hard Micro-Carbide MC63 powdered steel make this knife a must-have for any serious cook.
Miyabi 34374-181 5000MCD Santoku Knife, 7.1 inches 180 mm, Made in Seki City, Gifu Prefecture
Item #: 58637489

Miyabi 34374-181 5000MCD Santoku Knife, 7.1 inches 180 mm, Made in Seki City, Gifu Prefecture

87% of respondents would recommend this to a friend

Item #: 58637489

XCD 777

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Exquisite flower Damask pattern and ultra-hard Micro-Carbide MC63 powdered steel make this knife a must-have for any serious cook.
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What Stands Out

damascus steel
Crafted with layered Damascus steel, the knife delivers exceptional sharpness and durability, ensuring long-lasting performance compared to standard kitchen knives.
Japanese craftsmanship
Expertly handcrafted in Seki City, Japan, this knife reflects centers of tradition and precision, appealing to both professional chefs and cooking enthusiasts.
Versatile design
With a 180mm blade length, this Santoku knife excels in versatility, ideal for slicing, dicing, and mincing, making meal prep effortless and enjoyable.

Product Details

Shop Miyabi 34374-181 5000MCD Santoku Knife, 7.1 inches 180 mm, Made in Seki City, Gifu Prefecture online at a best price in Anguilla. B00CMSDQX6
  • Blade Length: 7.1 inches (18 cm)
  • Blade Material: Special stainless steel (MC63)
  • Handle Material: Natural birch wood
  • Blade Attachment: Knife type
  • Hardness: Approximately 63
  • Origin: Made in Japan
Brand NameZwilling
Set name(Old Logo Specifications) Santoku Knife
Manufactureru30c4u30f4u30a3u30eau30f3u30b0J.A.u30d8u30f3u30b1u30ebu30b9 (Zwilling J.A. Henckels)
Global Trade Identification Number04009839276071
Model Number34374-181
Manufacturer Part Number34374-181
Country of PublicationJapan
Item type nameSantoku Knife
Unit Count1 Count
Incoraded ComponentsKnife
Item Weight0.18 Kilograms
Blade Material TypeStainless Steel
Handle MaterialWood
Is the item dishwasher safe?No
Material TypeStainless Steel
BladeLength18 centimeters
Item Length320 Millimeters
Size180 mm
ColorBeige
Blade Colorsilver
Blade EdgePlain
Construction TypeForged
Blade MaterialStainless Steel
BrandZWILLING

Who Should Buy?

Suitable For
  • Professional Chefs

    This knife offers precision, sharpness, and craftsmanship essential for professional cooking environments.

  • Cooking Enthusiasts

    Ideal for home cooks who appreciate high-quality tools and are passionate about culinary arts.

  • Gift Seekers

    A great gift for anyone who loves cooking, featuring sophisticated design and superior performance.

Not Suitable For
  • Budget Shoppers

    The premium price may not suit those looking for affordable kitchen tools.

Product Description

Miyabi 34374-181 5000MCD Santoku Knife, 7.1 inches 180 mm, Made in Seki City, Gifu Prefecture

About This Item

Introducing the MIYABI 5000MCD - a masterpiece of Japanese craftsmanship. This 7-inch (180mm) chef knife is designed for precision and durability, making it the perfect tool for professional chefs and cooking enthusiasts alike. With its 101 layers of steel, this knife boasts an exquisite flower Damask pattern that is sure to impress. The cutting core is made from ultra-hard Micro-Carbide MC63 powdered steel, ensuring unparalleled sharpness and edge retention. The CRYODUR vacuum tempered blades undergo a rigorous three-step Honbazuke honing process, resulting in a blade that is not only razor-sharp but also incredibly durable.

The 100 layers of stainless steel, 50 layers per side, wrap around the blade core, creating a stunning flower Damascus pattern that is truly one-of-a-kind. The traditional Japanese D-shape Birchwood handle adds both elegance and functionality to this knife. Enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo, the handle is comfortable to hold and provides excellent grip and control. Each knife in the MIYABI 5000MCD series is proudly made in Seki, Japan - the birthplace of the finest Japanese cutlery. Known for its centuries-old tradition of knife making, Seki is renowned for producing knives of exceptional quality and craftsmanship. Whether you are an aspiring chef or a passionate home cook, the MIYABI 5000MCD chef knife is a must-have addition to your kitchen.

Its versatility makes it perfect for a wide range of tasks, from slicing and dicing to mincing and chopping. Upgrade your culinary experience with the MIYABI 5000MCD and discover the art of Japanese knife making. Order yours now and elevate your cooking to a whole new level.

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Customer Questions & Answers

  • Question: Where is the knife made?

    Answer: The knife is made in Seki, Japan.
  • Question: What is the size of the knife?

    Answer: The size of the knife is 7 inches / 180 mm.
  • Question: What is the honing process used on the blade?

    Answer: The blade goes through a three-step Honbazuke honing process.

Santoku Knives 34374-181 Editorial Review

The Miyabi 5000mcd has received overwhelmingly positive reviews from customers. Users have praised the knife for its exceptional sharpness and long-lasting edge, with some customers only needing to sharpen it every two weeks. In comparison to other knives, such as the Zwilling brand, the Miyabi 5000mcd clearly outperforms in terms of edge retention. One minor concern users have mentioned is the D-shaped handle. It may take some getting used to, but after a short adjustment period, it is comfortable to use. However, it is worth noting that the light-colored birchwood handle is prone to absorbing liquids and may leave stains if not cleaned promptly. Customers who have also purchased the Miyabi 5000mcd Kochmesser have highly recommended both knives over other brands, such as the Kai Shun Premiere. In terms of presentation, the Miyabi 5000mcd comes in good quality packaging and presents well. The knife's craftsmanship is praised, with customers commenting on the beautiful design, chamfering, and grinding. The blade appears to have small imperfections that indicate it is hand-made, adding to its appeal. Customers even described it as the most beautiful knife in their collection. Overall, the Miyabi 5000mcd has been well-received for its sharpness, craftsmanship, and overall performance in the kitchen. Despite some minor concerns about the handle and price, customers still highly recommend this knife.

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Pros

  • Exceptional sharpness and long-lasting edge
  • Outperforms other brands in terms of edge retention
  • Beautiful design and craftsmanship
  • Durable birchwood handle with no signs of wear after extended use

Cons

  • D-shaped handle may take some getting used to

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XCD 777

Order now and get it around Saturday, September 05

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Features & Benefits

  • Beautiful Masur Birchwood handle
  • 101 layers of steel with a flower Damask pattern
  • Ultra-hard Micro-Carbide MC63 powdered steel core
  • CRYODUR vacuum tempered blades
  • Three-step Honbazuke honing process
  • Traditional Japanese D-shape Birchwood handle

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