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Item #:
230579384
Gluten-Free Sourdough Discard Cookies: 50 Soft & Chewy Bakery-Style Cookie Recipes Youd Never Guess Are Gluten-Free
Item #:
230579384
XCD 61
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What Stands Out
Gluten-Free Baking
Enjoy bakery-style cookies without gluten. Perfect for those with dietary restrictions, this recipe collection ensures everyone can savor delicious treats while maintaining a healthy lifestyle.
Sourdough Discard Usage
Transform sourdough discard into mouthwatering cookies. This innovative approach reduces waste while enabling bakers to create flavorful and chewy cookies with unique textures and tastes.
Variety of Recipes
With 50 distinct recipes, there's something for every cookie lover. From classic flavors to inventive combinations, this book caters to diverse palates, guaranteeing satisfaction for friends and family alike.
Product Details
- Turn your gluten-free sourdough discard into soft, chewy, bakery-style cookies, bars, and brownies—55 irresistible recipes for every kind of cookie craving.If you keep a gluten-free sourdough starter, you know there’s always discard waiting to be used. Gluten-Free Sourdough Discard Cookies turns that extra starter into something everyone wants to eat, with 55 bakery-style recipes ranging from timeless classics to rich chocolate cookies, cozy seasonal flavors, specialty treats, cream-filled favorites, bars, blondies, and brownies.Start with the classics—Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodles, and Oatmeal Chocolate Chip Cookies—then have a little more fun with Brown Butter Chocolate Chip Cookies, Salted Caramel Pretzel Cookies, White Chocolate Raspberry Cookies, Salted Caramel Apple Cookies, and Banana Bread Cookies.And it doesn’t stop at the cookie jar. Make nostalgic Oatmeal Cream Pies, gooey S’mores Bars, bakery-inspired Cranberry Bliss Bars, rich Brown Butter Blondies, and classic Fudgy Brownies—all made with gluten-free sourdough discard.Every recipe is written for real home kitchens using familiar ingredients, straightforward instructions, and dependable methods. From soft and chewy centers to crisp edges and rich, bakery-style flavor, these recipes make it easy to turn extra discard into something worth sharing.Inside you’ll find:• 55 bakery-style recipes for cookies, bars, blondies, and brownies• Classic cookies like chocolate chip, peanut butter, shortbread, thumbprints, and snickerdoodles• Chocolate favorites including espresso chocolate, rocky road, chocolate crinkle, and cherry chocolate chunk• Cozy oatmeal and spice cookies with maple, molasses, pumpkin, gingerbread, and more• Specialty flavors like pistachio white chocolate, maple pecan, white chocolate raspberry, and salted caramel apple• Cream-filled favorites including oatmeal cream pies and whoopie pies• Dessert bars from raspberry crumble and s’mores to lemon and cranberry bliss• Chewy blondies and fudgy brownies for even more ways to bake with discard• Clear, step-by-step instructions with measurements in both cups and gramsWhether you’re baking for your family, filling a holiday cookie tray, making something to share, or simply looking for another delicious way to use your discard, you’ll find a recipe for every occasion—and plenty you’ll want to make again and again.Simple ingredients. Reliable results. 55 bakery-style treats made with gluten-free sourdough discard.
| Publisher | Independently published |
| Publication date | March 28, 2026 |
| Language | English |
| Print length | 178 pages |
| ISBN-13 | 979-8253942185 |
| Item Weight | 1.17 pounds (530 grams) |
| Dimensions | 8.5 x 0.45 x 11 inches (21.6 x 1.1 x 27.9 cm) |
Who Should Buy?
-
Gluten-Free Bakers
Ideal for those on a gluten-free diet, offering delicious cookies without traditional wheat ingredients.
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Sourdough Enthusiasts
Perfect for sourdough lovers wanting to utilize discard in creative, tasty ways.
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Health-Conscious Snackers
Great for individuals seeking healthier treats, balancing indulgence and dietary restrictions with soft, chewy cookies.
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Traditional Bakers
Not suitable for those who prefer conventional recipes and techniques, as it focuses on gluten-free options.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Are these cookies truly gluten-free?
Answer: Yes, every recipe uses gluten-free ingredients. -
Question:
Can beginners successfully make these cookies?
Answer: Absolutely! The recipes are clear and designed for reliable results. -
Question:
How long will these cookies stay fresh?
Answer: These cookies can stay fresh for several days in an airtight container.
Cookies Editorial Review
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Features & Benefits
- 50 delicious, soft & chewy cookie recipes.
- Uses gluten-free sourdough starter for easy baking.
- Perfect for family treats or sharing with friends.
- Includes classic flavors like chocolate chip and peanut butter.
- Step-by-step recipes ensure consistent, reliable results.
- Ideal for anyone baking gluten-free, whether by choice or necessity.
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