Features & Benefits
- Lecithin acts as an emulsifier and stabilizes fat particles in food
- It can be used as a wetting agent and shows anti-oxygenizing effects
- Lecithin adds anti-spattering effects to margarine with better spreadability and increased shelf life
- 100% Pure & Natural Soy Lecithin with no additives, chemicals, or alcohol
- Non-GMO and made without pesticides
- Soy Lecithin should be stored at 65 - 75°F in a dry and odor-free environment