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- Kikkoman Soy Sauce, 5 fl Bottle
Kikkoman Soy Sauce, 5 fl Bottle
XCD 47
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*All items will import from US
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Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish brown color.
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What Stands Out
Product Details
- Traditionally brewed from water, wheat, soybeans, and salt
- Aged for several months to develop rich, mellow flavor and distinctive reddish brown color
- Versatile use in traditional Asian, American, Mediterranean, and Caribbean dishes
- All-purpose soy sauce for various culinary applications
- Characterized by its appetizing aroma
- Comes in a 5 oz bottle
| Net content statement | 5 FL OZ (148 ml) |
| Material | Glass, Plastic |
| Cuisine | Asian, Japanese |
| Food preparation method | Slow-Simmered |
| Shelf life | 365 days |
| Container type | Bottle |
| Brand | Kikkoman |
| Nutrition facts label image | https://kosmos.kmsnet.com/WalMartItemImage/41390/00041390000096HR_NF.JPG |
| Ingredient list image | https://kosmos.kmsnet.com/WalMartItemImage/41390/00041390000096HR_Ingredients.JPG |
| Food condition | Shelf-Stable |
| Dispenser style | Pour |
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Home Cooks
Perfect for everyday cooking, enhancing flavors in stir-fries, marinades, and dressings for diverse dishes.
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Asian Cuisine Lovers
Ideal for those who enjoy authentic Asian dishes, providing a classic taste that complements various ingredients.
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Food Enthusiasts
Great for culinary experimentation, elevating taste and adding depth to meals, especially in creative recipes.
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Low-Sodium Dieters
Contains high sodium levels, unsuitable for individuals focusing on reducing salt intake for health reasons.
Product Description
Customer Questions & Answers
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Question:
What ingredients are used in Kikkoman Soy Sauce?
Answer: Kikkoman Soy Sauce is made from water, wheat, soybeans, and salt. -
Question:
How is Kikkoman Soy Sauce aged?
Answer: Kikkoman Soy Sauce is aged for several months to develop its rich flavor, aroma, and color. -
Question:
What cuisines is Kikkoman Soy Sauce suitable for?
Answer: Kikkoman Soy Sauce can be used in a wide range of cuisines including traditional Asian, mainstream American, classic Mediterranean, and exotic Caribbean.
Kikkoman AANHPI-led Food & beverage Editorial Review
Customer Reviews & Ratings
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5 Star
85%
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4 Star
8%
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3 Star
3%
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2 Star
0%
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1 Star
2%
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Product Price History
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XCD 47
Order now and get it around Tuesday, August 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Traditionally brewed from water, wheat, soybeans, and salt.
- Develops a rich, mellow flavor over several months of aging.
- Has an appetizing aroma and distinctive reddish brown color.
- Versatile - can be used in traditional Asian dishes.
- Can be used in mainstream American foods, classic Mediterranean dishes, and exotic Caribbean cuisine.
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