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- LorAnn Butter Vanilla Bakery Emulsion, 4 oz -...
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Item #:
375412
LorAnn Butter Vanilla Bakery Emulsion, 4 oz - Intense Butter Vanilla Flavor Extract for Baking, Cookies, Frosting, Ice Cream, Smoothies and Beverage
86% of respondents would recommend this to a friend
Item #:
375412
XCD 46
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*All items will import from US
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Imported from USA store
Diet type :
- Kosher
QTY:
Order now and get it around Thursday, September 10
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What Stands Out
Intense Flavor Profile
LorAnn's Butter Vanilla Bakery Emulsion delivers a powerful vanilla flavor, enhancing baked goods, frostings, and beverages like no other. It's specially crafted to provide a rich taste that stands out.
Diet-Friendly Formula
This emulsion is gluten-free, vegan, sugar-free, and nut-free, making it an excellent choice for various dietary needs, ensuring everyone can enjoy delicious treats without compromising on flavor.
Versatile Usage
Ideal for baking, cooking, or flavoring drinks, this emulsion can elevate cookies, ice creams, and smoothies, offering a versatile solution for all your culinary creations.
Product Details
| Product Dimensions | 2.69 x 2.69 x 5.29 inches (6.8 x 6.8 x 13.4 cm); 4.8 ounces (136.08 grams) |
| Item model number | 0742-0806 |
| UPC | 023535742085 |
| Manufacturer | LorAnn Oils |
| Units | 4 Fluid Ounces |
| Flavor | Butter Vanilla |
| Brand Name | LorAnn Oils |
| Specialty | Gluten Free |
| Diet Type | Kosher |
| Item Weight | 4.8 ounces (136.08 grams) |
| Global Trade Identification Number | 00023535742085 |
| Container Type | Bottle |
| Age Range Description | Adults |
| Cuisine | Versatile (multiple cuisines) |
| Model Number | 0742-0806 |
| Set Name | Bakery Emulsions |
| Part Number | 0742-0806 |
| Recommended Uses For Product | Baking |
| Unit Count | 4 Fluid Ounces |
| Number of Pieces | 1 |
| Item Volume | 118 ml |
| Package Size Name | 4 fl oz. |
| Number of Items | 1 |
| Size | 4 Fl Oz (Pack of 1) |
| Country of Origin | This item will be imported from US |
| Date First Available | April 10, 2021 |
| What is in the box | LorAnn Butter Vanilla Bakery... For more details, please check description/product details |
Who Should Buy?
-
Baking Enthusiasts
Perfect for home bakers seeking a rich, intense flavor in their cookies and desserts without allergens.
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Vegan Cooks
Ideal for those following a vegan diet, as it contains no animal products and maintains rich buttery flavors.
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Health-Conscious Consumers
Great for individuals looking for sugar-free and gluten-free flavoring options in their recipes and beverages.
-
Traditional Bakers
May not satisfy those who prefer classic vanilla extracts that offer a different taste experience when baking.
Product Description
LorAnn Butter Vanilla Bakery Emulsion, 4 oz - Intense Butter Vanilla Flavor Extract for Baking, Cookies, Frosting, Ice Cream, Smoothies and Beverage - Gluten Free, Vegan, Sugar Free, Nut Free
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is LorAnn Butter Vanilla Bakery Emulsion used for?
Answer: LorAnn Butter Vanilla Bakery Emulsion is an intense flavoring agent designed specifically for baking. It's ideal for enhancing the taste of cookies, cakes, frostings, ice creams, and even beverages. The emulsion offers a rich butter vanilla flavor without the risk of alcohol burn-off that could occur with typical extracts, making it suitable for recipes that require heating. It's perfect for any project from homemade desserts to gourmet treats. -
Question:
How is emulsion different from vanilla extract?
Answer: Emulsion, such as LorAnn Butter Vanilla Bakery Emulsion, is different from traditional vanilla extract primarily in its composition and application. While vanilla extract is alcohol-based, emulsion combines flavor oils with water and other ingredients, resulting in a thicker consistency that holds up better in baking and cooking. This means it provides more robust flavor release in recipes, especially those involving heat or moisture, allowing your baked goods to shine with a lasting delicious taste. -
Question:
Can I use LorAnn Butter Vanilla Emulsion in cold recipes?
Answer: Yes, LorAnn Butter Vanilla Emulsion is perfect for both cold and heated applications. It can elevate the flavor of smoothies, milkshakes, and no-bake desserts just as effectively as in cookies and cakes. Because it is water-soluble, it blends well into creams and liquids, ensuring a consistent and delightful flavor profile in all your culinary creations without requiring heat to activate its aroma or taste. -
Question:
Is LorAnn Butter Vanilla Bakery Emulsion suitable for vegan diets?
Answer: Yes, LorAnn Butter Vanilla Bakery Emulsion is suitable for vegan diets since it does not contain any animal-derived ingredients. It is made from natural flavoring components that provide a rich butter vanilla flavor without using dairy, making it an excellent choice for vegan baking or cooking. Whether you’re making plant-based cookies or frostings, this emulsion allows you to achieve that classic butter vanilla taste without compromising dietary choices. -
Question:
How should I store LorAnn Butter Vanilla Emulsion?
Answer: LorAnn Butter Vanilla Emulsion should be stored in a cool, dark place to maintain its flavor potency and quality. Keeping the cap tightly sealed will help preserve its aroma and prevent moisture from altering its consistency. Avoid exposing it to direct sunlight or high temperatures, which can affect the flavor profile over time. Proper storage ensures that each use delivers the fresh and delicious taste that makes your recipes exceptional. -
Question:
What is the best way to measure LorAnn Butter Vanilla Emulsion for recipes?
Answer: When measuring LorAnn Butter Vanilla Emulsion for recipes, it is recommended to use a standard measuring spoon to ensure accuracy. Typically, 1 teaspoon of emulsion is equivalent to about 1 tablespoon of vanilla extract, offering a stronger flavor. Start with this guideline and adjust according to your taste preference. This precision allows for consistent results toward achieving that perfect flavor in your baked goods and desserts. -
Question:
Can LorAnn Butter Vanilla Emulsion be used for beverages?
Answer: Absolutely! LorAnn Butter Vanilla Bakery Emulsion can be used in a variety of beverages, including coffee, smoothies, and milkshakes. Its concentrated flavor means a little goes a long way, enriching your drinks with a delightful butter vanilla essence. Adding it to your morning coffee or blending it into smoothies and shakes can enhance their appeal, making them taste like gourmet café creations right at home. -
Question:
Is LorAnn Butter Vanilla Emulsion gluten-free?
Answer: Yes, LorAnn Butter Vanilla Bakery Emulsion is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. This quality allows it to be used freely in gluten-free baking and cooking endeavors. Whether you are whipping up gluten-free cookies or cakes, you can enjoy the distinctive butter vanilla flavor without concern, allowing everyone to indulge in delicious treats. -
Question:
Where can I buy LorAnn Butter Vanilla Bakery Emulsion in Anguilla?
Answer: You can conveniently purchase LorAnn Butter Vanilla Bakery Emulsion from Ubuy in Anguilla. Ubuy offers a wide range of baking essentials, ensuring that you have access to high-quality ingredients like this emulsion to enhance your cooking and baking projects. -
Question:
Can I use LorAnn Butter Vanilla Emulsion in savory dishes?
Answer: While LorAnn Butter Vanilla Bakery Emulsion is primarily for sweet recipes, it can also be creatively incorporated into some savory dishes. For example, you could use it in certain sauces or glazes to add a hint of sweetness alongside buttery notes, which complements dishes like glazed carrots or sweet and savory meat sauces. However, it’s best to start with a small amount to gauge how it works with your intended dish.
LorAnn Oils Natural 0742-0806 Editorial Review
LorAnn Butter Vanilla Bakery Emulsion, 4 oz is a versatile product perfect for enhancing your baking, cookies, frostings, ice creams, and smoothies with an intense butter vanilla flavor. This gluten-free, vegan, and sugar-free emulsion stands out due to its great thickness and wonderful aroma, making it a favored choice among bakers. Customers have praised its quality, noting that it makes buttercream icing exceptionally delicious. The product is made with natural ingredients and is dye-free, reflecting the company’s commitment to creating wholesome flavorings. Additionally, customers have commended LorAnn's excellent customer service.
Customer Reviews & Ratings
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Pros
- Adds rich flavor to various baked goods
- Gluten-free and vegan-friendly product
- Great thickness without being watered down
- Natural ingredients with no artificial dyes
- Highly recommended for making buttercream icing
Cons
- Some may find it's not as versatile in beverages
Platform Trust & Buyer Confidence
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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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Features & Benefits
- Water-based flavors that won't bake out like traditional extracts
- Add to your favorite recipes for bold, robust flavor
- Gluten free, nut-free, and low-carb
- Lends the rich taste of butter plus vanilla to your baked goods and frostings
- Can be used as a substitute for regular vanilla extract
- Perfect for those familiar with the flavor of Butavan
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