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Item #:
5158457
Felicetti Black Squid Ink Spaghetti 17.6oz (500g)
Item #:
5158457
XCD 48
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Imported from USA store
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Order now and get it around Tuesday, August 11
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What Stands Out
Authentic Ingredients
Crafted with high-quality black squid ink, providing a unique flavor profile and vibrant color, elevating your pasta dishes to gourmet standards.
Versatile Use
Ideal for various culinary creations, from seafood pasta to elegant gourmet presentations, catering to both home cooks and professional chefs seeking to impress.
Premium Quality
Made by Felicetti, a renowned brand known for its artisanal pasta, ensuring consistent quality, texture, and taste, making each meal an exceptional dining experience.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 11.73 x 3.11 x 1.18 inches (29.8 x 7.9 x 3 cm); 1.1 Pounds (500 grams) |
| Item model number | 8000755008469 |
| Manufacturer | Pastificio Felicetti |
| Units | 17.6 Ounce |
| Brand Name | Felicetti |
| Coin Variety 1 | Spaghetti |
| Container Type | Bag |
| Flavor | Spaghetti |
| Global Trade Identification Number | 08000755008469 |
| Model Number | 8000755008469 |
| Part Number | 8000755008469 |
| Set Name | Spaghetti Nero Di Seppia |
| Cuisine | Italian cuisine |
| Specialty | NATURAL |
| Age Range Description | All Ages |
| Item Weight | 500 Grams |
| Number of Items | 1 |
| Item Package Weight | 0.51 Kilograms |
| Unit Count | 17.6 Ounce |
| Size | 17.6 Ounce (Pack of 1) |
Who Should Buy?
-
Seafood Lovers
Ideal for those who enjoy seafood dishes, enhancing flavors with its unique black squid ink infusion.
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Gourmet Chefs
Great for professional and home chefs seeking to create visually stunning, gourmet pasta dishes with distinctive flavors.
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Creative Cooks
Perfect for adventurous home cooks who want to experiment with unique ingredients and impress guests at dinner parties.
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Picky Eaters
Not suitable for individuals who prefer traditional pasta tastes and may dislike seafood or strong flavors.
Product Description
Felicetti Black Squid Ink Spaghetti 17.6oz (500g)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Felicetti black squid ink spaghetti made from?
Answer: Felicetti black squid ink spaghetti is primarily made from durum wheat semolina and black squid ink, which gives it a distinct color and unique flavor. Durum wheat is known for its high protein content, which contributes to the pasta's firm texture and ability to hold sauce well. The addition of squid ink not only imparts a rich, briny taste but is also packed with nutrients and has a distinctive marine aroma that enhances various dishes. This pasta is perfect for seafood-based recipes or to create a striking contrast in your culinary presentation. -
Question:
How do I cook Felicetti black squid ink spaghetti?
Answer: Cooking Felicetti black squid ink spaghetti is similar to traditional pasta. Boil a large pot of salted water, then add the spaghetti and cook for 8-10 minutes until al dente. The key is to stir occasionally to prevent sticking. Once cooked, reserve some of the pasta water for sauce adjustment, then drain the spaghetti. This unique pasta pairs beautifully with light sauces, seafood, or olive oil, allowing its flavor to shine. For a delightful dish, toss it with sautéed shrimp and garlic for a Mediterranean-inspired meal. -
Question:
What types of dishes can I prepare with black squid ink spaghetti?
Answer: Black squid ink spaghetti is incredibly versatile and can be used in various dishes. It's an excellent base for seafood pasta recipes, such as squid ink seafood linguine or black spaghetti with clams. Additionally, it can be paired with creamy sauces like a garlic and lemon sauce, or even a lighter herb-based dressing. Its striking color makes it a show-stopper for special occasions, adding an upscale touch to any meal. Consider serving it with grilled fish or as part of a gourmet platter with a variety of appetizers. -
Question:
Is Felicetti black squid ink spaghetti gluten-free?
Answer: No, Felicetti black squid ink spaghetti is not gluten-free, as it is made from durum wheat semolina. If you are looking for gluten-free pasta options, many brands offer alternatives made from rice, corn, or legume flours that are suitable for gluten-sensitive diets. However, if gluten is not a concern, Felicetti's squid ink spaghetti provides a rich culinary experience that can elevate traditional pasta dishes while offering the unique taste of the sea. Always check for clarification if you are dining with someone who has dietary restrictions. -
Question:
What is the best way to store leftover black squid ink spaghetti?
Answer: To store leftover cooked Felicetti black squid ink spaghetti, allow it to cool to room temperature, then place it in an airtight container in the refrigerator. It’s best consumed within a few days. If you want to keep it longer, consider freezing it — just toss it in a freezer-safe bag. When ready to reheat, you can quickly warm it on the stovetop with a splash of olive oil or your choice of sauce. This ensures the pasta retains its flavor and texture, so you can enjoy the dish again without compromising quality. -
Question:
Can I use black squid ink spaghetti for cold pasta salads?
Answer: Absolutely! Black squid ink spaghetti can make a stunning addition to cold pasta salads. After cooking, rinse the pasta under cold water to halt cooking, then toss it with your favorite ingredients such as cherry tomatoes, olives, capers, and fresh herbs. The striking color adds a visual appeal to any salad dish, making it perfect for entertaining. Drizzle your favorite vinaigrette or a zesty lemon dressing for a refreshing twist. This versatility allows you to explore new culinary dimensions while impressing your guests. -
Question:
Where does the squid ink in Felicetti spaghetti come from?
Answer: The squid ink used in Felicetti black squid ink spaghetti originates from the ink sacs of squid. This natural coloring agent is harvested and incorporated into the pasta to provide its characteristic color and flavor. Squid ink has been a staple in Mediterranean cuisine for centuries, often used to enhance various dishes, particularly seafood. Using high-quality squid ink not only enriches the taste profile but also contributes to the dish's nutritional value, providing omega-3 fatty acids and antioxidants. -
Question:
Is black squid ink spaghetti suitable for vegetarians?
Answer: Yes, Felicetti black squid ink spaghetti is suitable for vegetarians as it contains no meat or animal flesh. However, keep in mind that while the squid ink is sourced from squid, it does not classify as meat and is considered acceptable in vegetarian diets. This means you can enjoy this unique pasta while including it in plant-based meals if paired appropriately. Consider tossing it with seasonal vegetables, garlic, and olive oil for a delightful vegetarian dish that highlights the pasta's unique flavor. -
Question:
Can black squid ink spaghetti be combined with any type of sauce?
Answer: Black squid ink spaghetti can be creatively combined with various sauces; however, it's best paired with lighter options that complement rather than overpower its delicate flavor. Classic pairings include garlic-infused olive oil, tomato-based sauces, or light cream sauces with seafood. When choosing a sauce, consider enhancing the umami flavor by adding clams, mussels, or shrimp. This will balance the richness of the squid ink while allowing the vibrant color of the pasta to stand out beautifully in your presentation. -
Question:
Where can I buy Felicetti black squid ink spaghetti 17.6oz 500g?
Answer: You can buy Felicetti black squid ink spaghetti 17.6oz 500g from Ubuy in Anguilla. Ubuy offers a convenient way to shop for international products, making it easy to find specialty items like this gourmet pasta. Check their selection for availability and enjoy a delightful culinary experience by incorporating this unique pasta into your meals.
Felicetti Spaghetti 8000755008469 Editorial Review
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XCD 48
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Features & Benefits
- Crafting pasta since 1908
- Honors environmentally responsible values
- Made from all-natural ingredients
- Combines tradition with modern technology
- Committed to making low environmental impact
- Imported from Italy
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