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Item #:
187384803
Commercial Electric Convection Oven, ETL Single Phase 240V, Single Deck, 10,000 Watt, Restaurant Kitchen Bakery
Item #:
187384803
XCD 8720
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, September 20
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What Stands Out
Powerful Heating
With 20,000 watts, this convection oven delivers fast and reliable heating, ensuring consistent baking and cooking results ideal for high-traffic restaurant and bakery environments.
Double Deck Design
The double deck configuration maximizes cooking capacity, allowing bakers and chefs to prepare multiple dishes at once, thus increasing efficiency and productivity in commercial kitchens.
Energy Efficient
Designed with ETL certification, this oven promotes energy efficiency while providing optimal performance, helping businesses save on energy costs without compromising on quality or speed.
Product Details
| Brand Name | Elite Kitchen Supply |
| Included Components | Bulb included |
| UPC | 764749168321 |
| Manufacturer | Elite Kitchen Supply |
| Part Number | EKS-COE1240V |
| Material | Metal |
| Finish Type | Painted |
| Other Special Features of the Product | Adjustable Leg Heights, Oven Light |
| Wattage | 10000 watts |
| Control Type | regulator |
| Power Source | electric |
| Number of Shelves | 5 |
| Item Dimensions D x W x H | 30.99"D x 37.99"W x 58.99"H (78.7 x 96.5 x 149.8 cm) |
| Capacity | 8 cubic feet |
| Size | 240V, Single Deck (609.6 cm) |
| Color | Stainless Steel |
| Door Style | Dropdown Door |
| Brand | Elite Kitchen Supply |
| Product Dimensions (L x W x H) | 30.99"D x 37.99"W x 58.99"H (78.7 x 96.5 x 149.8 cm) |
| Special Feature | Adjustable Leg Heights, Oven Light |
Who Should Buy?
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High-Volume Restaurants
Ideal for restaurants with intensive cooking needs, capable of handling large batches efficiently with even heating.
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Bakeries
Perfect for bakeries needing quick baking times and consistent results across multiple trays in a compact design.
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Catering Services
Suitable for catering businesses that require reliable equipment for cooking and keeping food warm during events.
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Small Cafés
Not ideal for small cafés with limited menu items requiring lower capacity and less cooking power.
Product Description
Commercial Electric Convection Oven, ETL Single Phase 240V, Single Deck, 10,000 Watt, Restaurant Kitchen Bakery
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is a Commercial Electric Convection Oven?
Answer: A Commercial Electric Convection Oven uses a fan and exhaust system to circulate hot air, ensuring even cooking and baking. This technology allows for quicker cooking times and can produce consistently high-quality results. For restaurants and bakeries, this means perfectly baked goods, roasted meats, and much more, making it an essential tool in any commercial kitchen. -
Question:
What are the benefits of a 3-phase 208V system for this oven?
Answer: The 3-phase 208V system provides more efficient power distribution compared to single-phase systems. This results in reduced energy consumption and lower operational costs. Additionally, the robust electrical load capability supports heavy-duty cooking operations, making it ideal for busy restaurant environments where maximizing performance is essential for maintaining service speed and quality. -
Question:
Can I use this oven for baking pastries?
Answer: Absolutely! The Commercial Electric Convection Oven is perfect for baking pastries due to its consistent heat distribution. The convection feature ensures that your pastries rise evenly and achieve a golden-brown finish. Whether you’re creating croissants, danishes, or tarts, this oven helps achieve professional-quality results that can impress customers. -
Question:
What types of dishes can I cook in this oven?
Answer: This oven is versatile and can be used to prepare a wide range of dishes, including baked goods, roasted meats, and even vegetables. Its ability to maintain consistent temperatures allows chefs to execute recipes with precision. This makes it ideal for creating a diverse menu and adapting to various culinary styles, be it traditional baking or innovative cooking techniques. -
Question:
Is this oven suitable for large-scale food production?
Answer: Yes, the Commercial Electric Convection Oven is designed for high-capacity cooking, making it suitable for large-scale food production in restaurant kitchens and bakeries. Its single-deck design still allows for ample cooking space and efficiency, meeting the demands of a busy kitchen environment where time and quality are crucial. -
Question:
How does the ETL NSF certification impact my kitchen?
Answer: The ETL NSF certification indicates that the oven meets strict safety and sanitation standards important for commercial kitchens. This certification reassures you that the equipment is safe to use and complies with health regulations, making it a reliable choice for maintaining quality and safety in commercial food preparation. -
Question:
What is the wattage of this oven, and how does it affect performance?
Answer: This oven operates at 10,000 Watts, providing powerful heating capabilities essential for professional cooking. Higher wattage results in quicker preheating times and reduces the time to cook meals, which is vital in a bustling restaurant environment. This efficiency also helps maintain a steady workflow during peak hours. -
Question:
Can this oven accommodate large items, like whole turkeys?
Answer: Yes, the spacious design of the Commercial Electric Convection Oven allows it to accommodate large items, such as whole turkeys, hams, and multiple trays of baked goods at once. This capability makes it an economical choice for chefs who need to cook large quantities while ensuring even heat distribution for perfect results. -
Question:
What maintenance does this oven require?
Answer: Routine maintenance for the Commercial Electric Convection Oven includes regular cleaning of the interior and exterior, checking the heating elements, and ensuring the fan is functioning properly. This upkeep helps prolong the lifespan of the oven and maintains optimal cooking performance, so that you can consistently deliver high-quality dishes. -
Question:
Where can I buy the Commercial Electric Convection Oven in Anguilla?
Answer: You can purchase the Commercial Electric Convection Oven at Ubuy, a reliable e-commerce platform that offers wide availability for kitchen equipment. Ubuy provides a seamless shopping experience with a range of products catered to restaurant and bakery needs, ensuring you get quality appliances for your culinary ventures.
Elite Kitchen Supply Convection Ovens Editorial Review
The Commercial Electric Convection Oven by Elite Kitchen Supply is a powerful 20,000-watt, 3-phase unit designed for restaurant kitchens and bakeries. It features 10 shelves and a spacious capacity of 16 cubic feet, ideal for baking and cooking large batches efficiently. The oven boasts a painted metal finish and includes an oven light for visibility during cooking. Users appreciate its robust build and functional design, making it a reliable choice for high-demand cooking environments. The dropdown door style enhances accessibility, while the 208V double deck configuration allows for versatile cooking options.
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Pros
- High wattage ensures efficient cooking
- Spacious capacity for large batches
- Includes built-in oven light
- Robust metal construction for durability
- 10 shelves for multipurpose use
Cons
- Size may require ample kitchen space
Platform Trust & Buyer Confidence
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Jazz
Verified buyer
“Easy to use and always helpful and sorts any issues I've had past and present”
1 September 2026 · via Trustpilot
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“I always receive support when I engage customer service. Overall my experience with UBUY has been top notch. Keep up the good work.”
31 August 2026 · via Trustpilot
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“Fast, convenient and cheap. Great store!”
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
XCD 8720
Order now and get it around Sunday, September 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Top choice for commercial kitchen equipment with unmatched pricing.
- Built to withstand heavy-duty tasks, ensuring long-lasting usability.
- User-friendly design with easy cleaning features for efficient operation.
- Versatile oven ideal for restaurants, cafes, and bars.
- Commitment to quality and performance with excellent materials.
- Fast response customer support ready to assist with any concerns.
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