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Item #:
123966661
GranAroma Tapioca Starch, Culinary Quality, Corn Starch Replacement, Tapioca Flour (1.2 Pound)
Item #:
123966661
XCD 28
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Order now and get it around Thursday, July 02
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GranAroma Tapioca Starch: perfect for enhancing texture without altering taste.
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What Stands Out
Culinary Versatility
GranAroma Tapioca Starch offers exceptional adaptability for various recipes, enhancing textures in gluten-free baking and cooking without compromising taste or quality.
Corn-Free Alternative
Perfect for those with corn sensitivities, this tapioca starch serves as an ideal replacement for corn starch, ensuring safe cooking options without sacrificing culinary performance.
Premium Quality
Sourced with care, GranAroma guarantees top-notch quality, resulting in a fine texture that consistently delivers excellent binding and thickening in all culinary applications.
Product Details
- GranAroma Tapioca Starch comes in convenient packaging options for easy pantry storage
- Neutral flavor; perfect for enhancing texture without altering taste
- Great for gluten-free baking; use in breads, cakes, and cookies
- An ideal addition for traditional recipes or gluten-free cooking
- Authentic & delicious ingredients for your favorite recipes
| Product Dimensions | 2.19 x 2.19 x 4.94 inches (5.6 x 5.6 x 12.5 cm); 1.2 Pounds (540 grams) |
| UPC | 195507040328 |
| Manufacturer | GranAroma |
| Units | 19.2 Ounce |
| Brand Name | GranAroma |
| Region of Origin | North America |
| Coin Variety 1 | Tapioca Starch |
| Item Form | Powder |
| Item Weight | 1.2 Pounds (540 grams) |
| Unit Count | 19.2 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.65 Kilograms |
| Size | 19.2 Ounce (Pack of 1) |
| Material Features | Gluten Free, Natural, Vegan |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those seeking gluten-free alternatives in baking or cooking, providing unique texture and flavor.
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Thickening Agents
Perfect for sauces and soups requiring a gluten-free thickener, offering a smooth consistency without grains.
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Crispy Coatings
Great for frying or baking crispy foods, delivering a light and crunchy texture for various dishes.
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Corn Starch Users
Not suitable for those specifically looking for corn starch properties and performance in their recipes.
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Traditional Wheat Bakers
May not meet the needs of bakers requiring traditional wheat flour characteristics for certain recipes.
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High Fibre Diets
Low in fiber, making it unsuitable for individuals on diets requiring high fiber intake for health reasons.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is GranAroma Tapioca Starch gluten-free?
Answer: Yes, it is perfect for gluten-free baking and cooking. -
Question:
How can I use this tapioca starch in my recipes?
Answer: It can be used to enhance texture in breads, cakes, cookies, and more. -
Question:
What is the flavor profile of GranAroma Tapioca Starch?
Answer: It has a neutral flavor that does not alter the taste of your dishes.
GranAroma Tapioca Editorial Review
The GranAroma Tapioca Starch has garnered positive feedback from customers who appreciate its culinary versatility as a reliable replacement for corn starch. Many users have found it to be efficient in thickening sauces, with several noting that it achieves the desired Consistency quicker than corn starch. This characteristic makes it a preferred choice for those who need a gluten-free or corn-free alternative, especially for families with dietary restrictions. Users have highlighted the lack of flavor, allowing it to seamlessly integrate into various dishes without altering the taste. Some customers have made a smooth transition from corn starch to tapioca starch, although a few have noted the necessary adjustment in quantity—requiring twice as much tapioca as corn starch to achieve the same thickening effect. The overall quality of the product is praised, with many returning customers reaffirming its Consistency and effectiveness in both cooking and baking scenarios. The freshness and long shelf life of the tapioca starch are additional positive attributes, reinforcing its value in the kitchen. ###
Customer Reviews & Ratings
31 customers ratings
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5 Star
67%
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4 Star
12%
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3 Star
0%
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2 Star
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1 Star
21%
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Pros
- Quick thickening ability compared to corn starch.
- No discernible flavor, making it versatile.
- Great for gluten-free and corn-free diets.
- Fresh product with a long shelf life.
- Consistent quality reported by users. ###
Cons
- Requires a different measurement (twice as much) compared to corn starch.
Product Price History
Important information
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XCD 28
Order now and get it around Thursday, July 02
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Convenient packaging for easy pantry storage.
- Neutral flavor enhances texture in your dishes.
- Ideal for gluten-free baking, including breads, cakes, and cookies.
- Perfect for traditional recipes or gluten-free cooking.
- Made with authentic and delicious ingredients.
- A must-have addition to your gluten-free pantry.