365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce
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365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce
High up in mountain valleys in the USA, family-owned farms grow the wheat for this whole wheat flour.
365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce
Item #: 91409621

365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce

87% of respondents would recommend this to a friend

Item #: 91409621

XCD 35

Price Details

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*All items will import from US

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us Imported from USA store
Diet type :
  • USDA Organic
  • Vegan

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High up in mountain valleys in the USA, family-owned farms grow the wheat for this whole wheat flour.
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What Stands Out

100% Organic
Sourced from organically grown wheat, ensuring no harmful chemicals or additives. Perfect for health-conscious bakers wanting to create wholesome, nutritious baked goods.
Versatile Usage
Ideal for a variety of recipes, including bread, pastries, and pancakes. This flour's fine texture makes it suitable for both novice and experienced bakers seeking great results.
Large Quantity
An 80-ounce package provides ample supply for frequent bakers, reducing the need for constant repurchases and ensuring you're always ready to whip up delicious creations.

Product Details

Shop 365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce online at a best price in Anguilla. B0D1BKC3PZ
Product Dimensions 5.95 x 4.85 x 8.8 inches (15.1 x 12.3 x 22.4 cm); 5 pounds (2.27 kg)
UPC 099482418298
Manufacturer 365 by Whole Foods Market
Units 80 Ounce
Brand Name365 by Whole Foods Market
Allergen InformationWheat
SpecialtyGMO Free, Kosher Certified, Organic, Vegan
Diet TypeVegan
Container TypeBag
CuisineItalian cuisine
Flavororganic whole wheat flour
Set Name365 Everyday Value
Part Number0099482418298
Item Weight5 pounds (2.27 kg)
Item Package Weight2.31 kg
Number of Items1
Unit Count80 Ounce
Package Size Name80 Ounce
Number of Pieces1
Size80 Count (Pack of 1)

Who Should Buy?

Suitable For
  • Health-Conscious Bakers

    Ideal for those seeking a nutritious, whole ingredient for baking, packed with fiber and nutrients.

  • Family Meal Preparers

    Perfect for families looking to make healthier homemade meals, including bread and baked goods.

  • Organic Product Seekers

    Great for consumers committed to using organic products and supporting healthier agricultural practices.

Not Suitable For
  • Gluten Sensitivity

    Individuals with gluten intolerance or celiac disease should avoid this product as it contains wheat.

Product Description

365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the health benefits of using 365 by Whole Foods Market Organic 100% Whole Wheat Flour?

    Answer: Using 365 by Whole Foods Market Organic 100% Whole Wheat Flour has numerous health benefits. This flour is rich in dietary fiber, which aids in digestion and helps maintain a healthy gut. It also contains essential vitamins and minerals, including iron, magnesium, and B vitamins, contributing to overall well-being. In baking, using whole wheat flour enhances the nutritional profile of your recipes while providing a wholesome flavor. It’s ideal for making whole grain bread, pancakes, and muffins.
  • Question: Is 365 by Whole Foods Market Organic 100% Whole Wheat Flour suitable for gluten-free diets?

    Answer: No, 365 by Whole Foods Market Organic 100% Whole Wheat Flour is not suitable for gluten-free diets. It is made from 100% whole wheat, which contains gluten, making it unsuitable for individuals with celiac disease or gluten sensitivity. For those who need gluten-free options, consider alternative flours like almond or coconut flour. Always check the packaging for appropriate dietary labels to ensure a safe choice.
  • Question: How can I incorporate 365 by Whole Foods Market Organic 100% Whole Wheat Flour into my recipes?

    Answer: You can easily incorporate 365 by Whole Foods Market Organic 100% Whole Wheat Flour into a variety of recipes. Use it as a direct substitute for all-purpose flour in breads, muffins, and pancakes for a healthier twist. When baking, consider adding a little extra liquid or increasing the leavening agent, as whole wheat flour absorbs more moisture. For example, using it in a banana bread recipe not only enhances flavor but increases fiber content, making for a more nutritious treat.
  • Question: Can I use 365 by Whole Foods Market Organic 100% Whole Wheat Flour for thickening sauces?

    Answer: Yes, you can use 365 by Whole Foods Market Organic 100% Whole Wheat Flour for thickening sauces. It acts similarly to all-purpose flour but might give a richer flavor and a slightly denser texture. When using it as a thickener, make a roux by combining the flour with butter over low heat, then gradually stir in your liquid. This method helps reduce clumping. It's perfect for cream sauces, gravies, or even stews, adding both thickness and nutritional value.
  • Question: What types of baking recipes are best suited for 365 by Whole Foods Market Organic 100% Whole Wheat Flour?

    Answer: Baking recipes that benefit from 365 by Whole Foods Market Organic 100% Whole Wheat Flour include whole grain bread, pancakes, muffins, and cookies. Its high fiber content and nutty flavor lend themselves well to hearty baked goods. Recipes like whole wheat banana bread or oatmeal cookies are particularly delicious with whole wheat flour, providing a healthy balance of taste and nutrition. Remember to pair it with sufficient moisture to achieve the best results.
  • Question: Is this flour truly organic and what certifications does it have?

    Answer: Yes, 365 by Whole Foods Market Organic 100% Whole Wheat Flour is certified organic, ensuring it meets strict USDA organic standards. This means that the wheat used is grown without synthetic pesticides or fertilizers, contributing to sustainable agricultural practices. The certification assures consumers of the product's quality and adherence to organic farming principles, making it a healthier choice for your kitchen.
  • Question: How should I store 365 by Whole Foods Market Organic 100% Whole Wheat Flour to maintain freshness?

    Answer: To maintain the freshness of 365 by Whole Foods Market Organic 100% Whole Wheat Flour, store it in an airtight container in a cool, dry place, away from direct sunlight. Whole wheat flour can go rancid more quickly than white flour due to its higher oil content. For longer storage, consider refrigerating or freezing it in a sealed container. This approach preserves freshness and extends its shelf life, ensuring you always have quality flour available for your baking needs.
  • Question: Does 365 by Whole Foods Market Organic 100% Whole Wheat Flour have a specific tasting profile?

    Answer: Yes, 365 by Whole Foods Market Organic 100% Whole Wheat Flour has a hearty, nutty flavor profile that enhances many baked goods. This robust taste adds depth to whole grain breads and pastries, making them more satisfying and flavorful. Using this flour results in denser, richer products compared to white flour, which many find appealing in wholesome recipes like artisan bread or rustic pizza crusts.
  • Question: Where can I buy 365 by Whole Foods Market Organic 100% Whole Wheat Flour?

    Answer: You can buy 365 by Whole Foods Market Organic 100% Whole Wheat Flour through Ubuy in Anguilla. Ubuy offers convenient online shopping, allowing you to find this organic flour easily from the comfort of your home. With their extensive selection, you can ensure you always have high-quality ingredients for your baking adventures.
  • Question: What is the difference between whole wheat flour and regular all-purpose flour?

    Answer: The primary difference between whole wheat flour and regular all-purpose flour is the processing of the grain. Whole wheat flour is made from the entire wheat kernel, retaining the bran, germ, and endosperm, which provides more fiber, nutrients, and flavor. In contrast, all-purpose flour is refined, losing many of these beneficial components. Using whole wheat flour improves the nutritional quality of your recipes, making them heartier and more satisfying, ideal for health-conscious bakers.

365 by Whole Foods Market Wheat Flours & Meals Editorial Review

365 by Whole Foods Market, Organic 100% Whole Wheat Flour, 80 Ounce is an exceptional product that quickly becomes a staple for health-conscious bakers. This organic flour maintains high quality and freshness, characterized by its delightful aroma and fine texture, helping to create delicious baked goods. The nutritional benefits of this flour set it apart, as it retains essential vitamins, fiber, and minerals that refined flours lack. Users rave about its versatility for various recipes, from hearty breads to delicate pastries. Additionally, it supports sustainable farming practices, making it a responsible choice for the environment. Many have noted the significant increase in flavor and health benefits since incorporating it into their diets, solidifying its status as a must-have in any kitchen.

Customer Reviews & Ratings

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Pros

  • Organic certification for health-conscious consumers
  • Rich in fiber and nutrients for better baking
  • Versatile for bread, pastries, and more
  • Delicious nutty flavor enhances recipes
  • Resealable bag keeps flour fresh

Cons

  • Slightly higher price compared to regular flour

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XCD 35

Order now and get it around Thursday, September 10

QTY:

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Features & Benefits

  • Organic 100% Whole Wheat Flour, 80 Ounce (Pack of 2).
  • 30G whole grains per serving for a healthy choice.
  • Expertly milled for consistency with a mild nutty flavor.
  • Perfect for hearty breads, pizza doughs, rolls, muffins, and pancakes.
  • Meets rigorous quality standards by prohibiting over 100 unwanted ingredients.
  • A pantry mainstay that enhances your grocery shopping experience.

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