Features & Benefits
- Large cooking area of 703 square inches with adjustable racks.
- Real smoke flavor without the hassles of charcoal grilling.
- Simple one-push searing mode to enhance barbecue flavors.
- Precision temperature control ranging from 180 to 450 degrees Fahrenheit.
- Includes food-grade stainless steel meat probe for accurate temperature monitoring.
- Effortless cleaning with a fast cleanout hopper and easy ash disposal.