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Item #:
89667905
Kataifi Shredded Fillo Dough, Dried & Shredded Phyllo Dough for Dubai Chocolate Bar Pistachio, Kadayif, Kataifi, Knafeh (17.6 oz)
Item #:
89667905
XCD 44
Price Details
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Imported from USA store
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Order now and get it around Tuesday, September 01
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Unlock Your Culinary Creativity with kataifi shredded phyllo dough - your key to exploring new culinary horizons.
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What Stands Out
Versatile Usage
Perfect for creating a variety of traditional desserts like Knafeh and modern treats such as chocolate bars, enhancing your culinary creativity.
Premium Quality
Made from high-quality shredded phyllo dough, ensuring optimal texture and flavor in every dish, setting it apart from standard options.
Convenient Packaging
Net weight of 17.6 oz provides ample supply for multiple recipes, perfect for home bakers and professional chefs seeking efficiency and convenience.
Product Details
| Package Dimensions | 9.61 x 8.35 x 3.03 inches (24.4 x 21.2 x 7.7 cm); 1.1 pounds (500 grams) |
| Manufacturer | CHAYLAK |
| Units | 1 Count |
| Brand Name | CHAYLAK |
| Container Type | Box |
| Cuisine | Middle Eastern |
| Set Name | Kataifi Shredded Phyllo Dough (17.6 oz) |
| Age Range Description | All Ages |
| Item Weight | 1.1 pounds (500 grams) |
| Size | 17.6 oz |
| Number of Pieces | 1 |
| Unit Count | 1 Count |
| Package Size Name | 17.6 oz Value Pack |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who love experimenting with desserts, adding unique textures to traditional pastries and sweets.
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Cultural Cuisine Lovers
Perfect for individuals interested in Middle Eastern cuisine, allowing them to create authentic Knafeh or Kadayif dishes.
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Creative Chefs
Chefs seeking innovative ingredients for upscale desserts will find this product great for gourmet presentations.
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Convenience Seekers
Not suitable for those looking for quick meal solutions, as it requires preparation and cooking time.
Product Description
Kataifi Shredded Fillo Dough, Dried & Shredded Phyllo Dough for Dubai Chocolate Bar Pistachio, Kadayif, Kataifi, Knafeh (17.6 oz)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Kataifi and how is it used in desserts?
Answer: Kataifi is a type of shredded phyllo dough that is popular in Middle Eastern and Mediterranean cuisines. It features thin, delicate strands that create a unique texture, perfect for desserts like Knafeh. This dough is used to wrap sweet fillings, such as nuts and syrups, allowing for an impressive presentation and rich flavor. It can be baked or fried, providing a crisp exterior while retaining a soft filling, ideal for your next gathering or special occasion. -
Question:
What are the key ingredients in Knafeh made with Kataifi dough?
Answer: The essential ingredients for making Knafeh with Kataifi include shredded phyllo dough, cheese (often mozzarella or akkawi), sugar, and a flavored syrup made from water, sugar, and rose or orange blossom water. The Kataifi dough offers the characteristic crunchy texture, while the melted cheese creates a rich and gooey center. This delightful combination makes Knafeh a must-try for anyone looking to indulge in a traditional Middle Eastern dessert. -
Question:
How do I prepare Kataifi for use in desserts?
Answer: To prepare Kataifi for desserts, first, thaw the shredded phyllo dough if it's frozen. Then, gently separate the strands to avoid clumping. You can either use it raw for layering in desserts or lightly bake it for added crispness. When making Knafeh or other sweets, layer the Kataifi with your choice of filling, ensuring even distribution. This versatility makes it suitable for numerous dessert recipes, enhancing both presentation and texture. -
Question:
Can Kataifi dough be used in savory dishes?
Answer: Absolutely! Kataifi dough is incredibly versatile and can be utilized in savory dishes as well. It works wonderfully as a wrapping for fillings such as spiced minced meat or vegetables, providing a crunchy texture that complements the flavors. You can create savory pastries or even use them in appetizers, which makes Kataifi a delightful addition to any meal plan, showcasing its adaptability beyond sweet dishes. -
Question:
What is the nutritional value of Kataifi?
Answer: Kataifi is primarily made of flour and water, making it a source of carbohydrates. However, when paired with other ingredients like nuts, sugar, or cheese, the nutritional profile changes. The richness of the fillings can add protein and fats to the dish, while the overall sweet content can contribute to a higher calorie count. It’s important to consider the complete dish when evaluating nutritional value, especially in desserts like Knafeh. -
Question:
How should I store leftover Kataifi dough?
Answer: If you have leftover Kataifi dough, it should be stored in an airtight container in a cool, dry place to maintain its freshness. If it's been opened, wrap it tightly in plastic wrap to prevent drying out. For long-term storage, you can freeze it, ensuring to seal it well to retain quality. Storing it correctly allows you to use it later for baking or cooking without compromising its texture or flavor. -
Question:
Is there a difference between Kataifi and traditional phyllo dough?
Answer: Yes, Kataifi is distinct from traditional phyllo dough in its form and texture. While phyllo is generally sold in sheets, Kataifi comes in thin, shredded strands. This difference allows Kataifi to create airy layers and a unique crispy texture that is especially desirable in desserts like Knafeh. Consequently, these variations in texture and presentation make each suitable for different types of culinary applications. -
Question:
Can Kataifi be made at home?
Answer: While it is possible to make Kataifi dough from scratch, it is quite complex and requires skill, as it involves stretching and pulling the dough to achieve the right consistency. Most people find it more convenient to buy pre-made Kataifi from stores, which ensures consistency and saves time. Ready-made Kataifi is readily available and perfect for those who want to enjoy authentic desserts without the extensive preparation effort. -
Question:
What is the best way to bake with Kataifi dough?
Answer: When baking with Kataifi dough, layering is crucial to ensuring even cooking and texture. Brush each layer with melted butter or oil to help achieve a golden, crispy finish. Preheat your oven, and bake until the top is nicely browned. This technique works wonders when making desserts like Knafeh or savory pastries, enhancing the flavor and creating that desired crunch all food enthusiasts appreciate. -
Question:
Where can I buy Kataifi, Knafeh, and related products in Anguilla?
Answer: You can purchase Kataifi, Knafeh, and related products from Ubuy. They offer a variety of specialty foods, including Kataifi shredded fillo dough and other ingredients that elevate your culinary creations. Ubuy provides convenient access to these products, ensuring that you have the necessary supplies on hand for your cooking adventures, whether you're preparing traditional desserts or exploring creative new recipes.
CHAYLAK Pastries Editorial Review
Kataifi Shredded Fillo Dough, Dried & Shredded Phyllo Dough for Dubai Chocolate Bar Pistachio, Kadayif, Kataifi, Knafeh (17.6 oz) is a perfect ingredient to create delightful Middle Eastern desserts. Many customers praise its quality, stating it is fresh and delicious, ideal for making dishes like the well-known Dubai chocolate. The product comes in a convenient 17.6 oz box, easy to store and use. However, some users noted that the packaging could be larger, which may be a consideration for those planning to cook in larger quantities. Overall, Kataifi serves its purpose excellently in various recipes, promising quality and flavor for dessert lovers.
Customer Reviews & Ratings
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Pros
- Fresh and delicious taste
- Ideal for Middle Eastern desserts
- Easy to store and use
- Perfect for making Dubai chocolate
- High-quality shredded phyllo dough
Cons
- Package size may feel small for some users
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23 July 2026 · via Trustpilot
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XCD 44
Order now and get it around Tuesday, September 01
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Kataifi shredded phyllo dough offers limitless culinary possibilities.
- Perfect for both traditional Middle Eastern desserts and modern creations.
- Delivers authentic flavor and crispy texture for dishes like knafeh.
- Crafted from high-quality, pure ingredients without additives or preservatives.
- Packaged fresh for easy storage and immediate use.
- Ideal for both classic and innovative recipes that impress.
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