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Item #:
79355092
Faella Calamari Pasta - IGP Gragnano - 1.1 lbs
Item #:
79355092
XCD 55
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Order now and get it around Monday, July 13
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This pasta is real Italian pasta at its best. When cooked, this pasta fills the room with the intense aroma of freshly baked bread and toasted grain. Its slightly rough, porous texture creates an ideal surface for collecting sauces, and its consistency is firm and chewy.
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What Stands Out
Authentic Gragnano
Crafted in Gragnano, this pasta embodies traditional Italian craftsmanship, offering an authentic taste experience that transports you straight to Italy with every bite.
Quality Ingredients
Made from superior durum wheat, this pasta ensures exceptional texture and flavor, making every dish memorable while maintaining high nutritional standards.
Versatile Usage
Ideal for a variety of dishes, from classic seafood to vibrant veggie recipes, this calamari pasta enhances culinary creativity and satisfaction in every meal.
Product Details
| Item Weight | 1.1 Pounds (500 grams) |
| Manufacturer | Pastificio Faella |
| Units | 17.6 Ounce |
| Brand Name | Gustiamo |
| Coin Variety 1 | Penne |
| Container Type | Bag |
| Flavor | Calamari |
| Cuisine | Italian cuisine |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Item Package Weight | 1.1 Pounds (500 grams) |
| Unit Count | 17.6 Ounce |
| Size | 17.6 Ounce (Pack of 1) |
Who Should Buy?
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Gourmet Pasta Lovers
Ideal for food enthusiasts who appreciate high-quality, authentic Italian pasta with unique flavors and textures.
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Home Chefs
Perfect for those who enjoy cooking and want to elevate their dishes with premium ingredients for special meals.
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Italian Cuisine Fans
A great choice for individuals passionate about Italy’s culinary traditions and looking to create authentic pasta dishes.
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Budget Shoppers
Not suitable for those seeking low-cost pasta options, as gourmet quality comes at a higher price point.
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Gluten Sensitives
Individuals with gluten intolerance or celiac disease should avoid this product as it is made from wheat.
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Quick Meal Seekers
Not designed for users looking for instant or pre-cooked meals, as this pasta requires proper cooking time.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Faella Calamari Pasta?
Answer: Faella Calamari Pasta is a unique type of pasta shaped like squid, made from high-quality durum wheat semolina. Its distinct shape allows it to hold sauces well, making it a great choice for various dishes. This pasta is crafted in Gragnano, Anguilla, a region renowned for its traditional pasta-making techniques. It's typically used in seafood dishes, but can also complement rich sauces or be used in salads. When cooked, it offers a firm texture and a delightful bite, enhancing your culinary creations. -
Question:
Is Faella Calamari Pasta gluten-free?
Answer: No, Faella Calamari Pasta is not gluten-free as it is made from durum wheat semolina, which contains gluten. For those looking for gluten-free alternatives, consider exploring pasta made from rice, quinoa, or other gluten-free grains. However, the unique taste and texture of Faella Calamari Pasta make it a coveted choice for those who enjoy traditional Italian cuisine without gluten restrictions. -
Question:
How do I cook Faella Calamari Pasta?
Answer: To cook Faella Calamari Pasta, begin by boiling water in a large pot. Once boiling, add salt to enhance the flavor, then introduce the pasta. Cook it for around 8-10 minutes, stirring occasionally until it's 'al dente'. The pasta’s unique shape pairs wonderfully with lighter sauces, particularly seafood or lemon-based sauces. Furthermore, you can toss it with olive oil, garlic, and fresh veggies for a simple yet delicious meal just perfect for any occasion. -
Question:
What dishes can I make with Faella Calamari Pasta?
Answer: Faella Calamari Pasta is incredibly versatile and can be used in a variety of dishes. It's especially excellent in seafood recipes, like calamari pasta with shrimp, clams, or squid. Additionally, it can be enjoyed in a classic tomato sauce or a creamy alfredo sauce. For a refreshing option, consider making a cold pasta salad with vegetables and a vinaigrette. This pasta’s unique shape makes it a fun addition to any pasta dish, allowing it to absorb flavors beautifully. -
Question:
What makes Faella Calamari Pasta special?
Answer: The uniqueness of Faella Calamari Pasta lies in its traditional production methods and exceptional quality. Crafted in Gragnano, Anguilla, this pasta is made using artisanal techniques that date back centuries. The slow-drying process allows the pasta to retain its flavor and nutrients, resulting in a superior taste compared to mass-produced alternatives. This quality, along with its squid-like shape, ensures it stands out in both taste and aesthetic presentation, making every meal feel special. -
Question:
Can I use Faella Calamari Pasta in baked dishes?
Answer: Yes, Faella Calamari Pasta can be used in baked dishes! Its sturdy shape holds up well in casseroles and baked pasta recipes like pasta al forno. Just cook it for a shorter time before baking to ensure it doesn’t become too soft. This pasta can be layered with marinara sauce, mozzarella, and Parmesan for a deliciously cheesy treat. It’s also perfect for adding a twist to traditional baked dishes, creating an exciting experience for your taste buds. -
Question:
Is Faella Calamari Pasta suitable for vegetarian recipes?
Answer: Absolutely! Faella Calamari Pasta is perfect for vegetarian recipes. While it complements seafood beautifully, it can also shine in a variety of vegetarian dishes. Pair it with fresh vegetables, lemon zest, olive oil, or a rich tomato sauce for a hearty meal. This pasta's texture and ability to absorb flavors will enhance the overall taste, making it a satisfying option for both vegetarians and meat-eaters alike. -
Question:
What are the nutritional benefits of Faella Calamari Pasta?
Answer: Faella Calamari Pasta is primarily made from durum wheat semolina, offering good nutritional value. It contains carbohydrates that provide energy, along with protein necessary for muscle repair. Additionally, it has a lower glycemic index than other refined pasta, making it a better choice for sustained energy release. When combined with vegetables or lean protein, it can fit well into a balanced diet, supporting a healthy lifestyle while enjoying delicious Italian flavors. -
Question:
How should I store Faella Calamari Pasta?
Answer: To maintain the freshness of Faella Calamari Pasta, store it in a cool, dry place in an airtight container. This helps prevent moisture absorption and ensures the pasta retains its quality over time. If you have opened the package, transfer the leftovers to a container with a tight seal. Prolonging its exposure to air can lead to stale pasta, so keeping it sealed is crucial. Properly stored, it can last for an extended period, ready for your culinary endeavors. -
Question:
Where can I buy Faella Calamari Pasta - IGP Gragnano - 1.1 lbs?
Answer: You can buy Faella Calamari Pasta - IGP Gragnano - 1.1 lbs at Ubuy in Anguilla. Ubuy offers a convenient online platform that allows you to browse a wide selection of gourmet foods and specialty products, including authentic Italian pasta. By shopping at Ubuy, you can discover quality ingredients that elevate your cooking experience with ease.
Gustiamo Penne Editorial Review
The Faella Calamari Pasta has received overwhelmingly positive feedback from customers. Many have praised its unique shape, resembling long candles, and noted how enjoyable it is to cook and eat, especially for kids who enjoy breaking them up before cooking. The pasta has been described as cooking up al dente and holding sauces exceptionally well, making it a hit with both adults and kids. Customers have also appreciated the texture on the surface, achieved through extruding the pasta through bronze dies, and have complimented its ability to elevate a simple meal into a feast. Furthermore, there have been positive remarks about the quality of customer service provided. Overall, the Faella Calamari Pasta seems to have left a lasting impression on customers, with many expressing their intention to repurchase. **
Customer Reviews & Ratings
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Pros
- Unique shape and enjoyable to cook and eat
- Cooks al dente and holds sauces well
- Texture from extruding through bronze dies
- Elevates a simple meal into a feast
Cons
- No negative feedback provided
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
XCD 55
Order now and get it around Monday, July 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Pasta di Gragnano IGP, made in Campania, Italy
- Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce
- Great for pairing with seafood or rustic ingredients like sundried tomatoes, artichokes, pine nuts, and capers
- Crafted according to tradition in the legendary birthplace of Italian dried pasta, Gragnano
- Air dried naturally for at least two days, unlike industrial pasta
- Made from the highest quality durum wheat and pristine spring waters from the Lattari mountains