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- 5Cr15Mov Stainless Steel Yanagi Sushi Sashimi...
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Item #:
77197524
5Cr15Mov Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Wood Handle
81% of respondents would recommend this to a friend
Item #:
77197524
XCD 124
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, October 08
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Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side, allowing for long uninterrupted strokes that preserve the integrity and freshness of your ingredients.
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What Stands Out
High-Quality Steel
Crafted from 5Cr15Mov stainless steel, this knife offers exceptional sharpness and durability, making it ideal for precise sushi and sashimi slicing.
Ergonomic Handle
The carefully designed wood handle ensures a comfortable and secure grip, enabling better control and reduced hand fatigue during extended use.
Versatile Length
Measuring 9.5 inches, this knife strikes the perfect balance between precision and versatility, allowing chefs to create exquisite sushi and sashimi with ease.
Product Details
Who Should Buy?
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Sushi Chefs
Ideal for professional sushi chefs requiring precision cutting for sashimi and sushi preparations.
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Home Cooks
A great choice for home cooks who enjoy preparing Japanese cuisine and authentically slicing fish.
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Culinary Students
Perfect for culinary students learning knife skills and sushi techniques in culinary programs.
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Novice Users
Not suitable for novice users who lack experience with specialized kitchen knives and techniques.
Product Description
5Cr15Mov Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Wood Handle
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Customer Questions & Answers
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Question:
Is the knife suitable for professional chefs?
Answer: Yes, the knife is designed with professional chefs in mind, offering high performance and exceptional sharpness. -
Question:
How should I maintain the knife?
Answer: Hand wash and dry immediately after use, and regularly oil the blade to prevent oxidation. -
Question:
Can I use the knife on frozen foods?
Answer: No, the knife should not be used on frozen foods, bones, or nutshells to maintain its sharp edge.
LIUZHANGYU Sashimi Knives Editorial Review
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Pros
- Sharp blade for precise cuts
- Durable stainless steel material
- Comfortable wood handle
- Classic Japanese design
- Good for sushi and sashimi
Cons
- Requires frequent sharpening
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 124
Order now and get it around Thursday, October 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Versatile chef's knife perfect for meat, fish, and vegetables.
- Lightweight and ergonomically designed wood handle for seamless use.
- High carbon 5Cr15Mov steel ensures exceptional sharpness and performance.
- Traditional Japanese craftsmanship guarantees unique, high-quality knives.
- Includes a protective wooden sheath (Saya) for safe storage.
- Minimal damage to ingredients preserves texture and taste.
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