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Item #:
28038137
Carboxymethylcellulose CMC powder (2.2 lb) DEIMAN Stabilizer and Thickener H.V. CARBOXIMETIL CELULOSA Estabilizante
Item #:
28038137
XCD 207
Price Details
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Order now and get it around Tuesday, August 25
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Food Grade Sodium Carboxymethylcellulose (CMC of High Viscosity) is an ideal thickener and stabilizer to improve food texture, taste, and mouthfeel.
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What Stands Out
High Viscosity
DEIMAN CMC powder offers superior thickening properties, enhancing food textures and formulations, making it ideal for a variety of recipes while ensuring stability and consistency.
Versatile Applications
Ideal for food, pharmaceuticals, and cosmetics, this CMC powder effectively stabilizes emulsions and suspensions, addressing diverse industry needs with its multifunctional capabilities.
Easy Incorporation
DEIMAN CMC powder dissolves quickly and uniformly, facilitating seamless integration into formulations and reducing processing time, providing convenience for manufacturers aiming for efficiency.
Product Details
| Package Dimensions | 8 x 5.5 x 5.5 inches (20.3 x 14 x 14 cm); 2.2 pounds (1 kg) |
| Manufacturer | Deiman |
| Units | 35.2 Ounce |
| Brand Name | Deiman |
| Coin Variety 1 | Carboxymethylcellulose (CMC) |
| Item Form | Powder |
| Global Trade Identification Number | 07502314786876 |
| Container Type | Bag |
| Age Range Description | All Ages |
| Item Weight | 2.2 pounds (1 kg) |
| Unit Count | 35.2 Ounce |
| Number of Items | 1 |
| Item Package Weight | 2.2 pounds (1 kg) |
| Size | 35.2 Ounce (Pack of 1) |
| Material Features | Natural |
Who Should Buy?
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Baking Enthusiasts
Ideal for home bakers needing a reliable thickener or stabilizing agent in recipes like cakes and sauces.
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Cosmetic Formulators
Perfect for cosmetic products requiring thickening agents or emulsifiers to enhance texture and consistency.
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Food Manufacturers
Beneficial for companies looking to improve the stability and texture of their processed food products.
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Low-Fat Dieters
May not suit users seeking always low-calorie or low-fat options, as it can add bulk without calorie reduction.
Product Description
Carboxymethylcellulose CMC powder (2.2 lb) DEIMAN Stabilizer and Thickener H.V. CARBOXIMETIL CELULOSA Estabilizante
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Carboxymethylcellulose (CMC) powder used for?
Answer: Carboxymethylcellulose (CMC) powder is a versatile thickening and stabilizing agent widely used in food and industrial applications. It acts as a thickener in sauces, dressings, and baked goods, enhancing the texture and preventing separation of ingredients. In pharmaceuticals, it's utilized as a binder in tablet formulations. Its ability to retain moisture makes it effective in cosmetic products as well, contributing to hydration and stability. -
Question:
Is Carboxymethylcellulose safe for consumption?
Answer: Yes, Carboxymethylcellulose (CMC) is considered safe for consumption by regulatory agencies such as the FDA and the EFSA. As a food additive, it is classified as Generally Recognized as Safe (GRAS), which means it can be safely used in food products without health concerns. However, individuals with allergies or unique dietary requirements should always review product labels to ensure compatibility with their health needs. -
Question:
How do you use Carboxymethylcellulose powder in recipes?
Answer: To use Carboxymethylcellulose powder in cooking, dissolve the powder in cold water before adding it to your recipe. This helps prevent clumping and ensures an even consistency. It’s commonly used in gravies, sauces, or thickening puddings. A typical usage involves mixing it with water or other liquids in a ratio of about 1-2% to achieve desired viscosity, making your recipes smoother and creamier. -
Question:
Can Carboxymethylcellulose be used in gluten-free baking?
Answer: Absolutely! Carboxymethylcellulose (CMC) is an excellent additive for gluten-free baking. It mimics the elasticity and structure that gluten provides in traditional baking. By incorporating CMC, you can enhance the texture of gluten-free bread, cookies, and cakes, ensuring they are moist and hold together well, which is essential for achieving a satisfactory baked product. -
Question:
What is the shelf life of Carboxymethylcellulose powder?
Answer: Carboxymethylcellulose powder has a long shelf life when stored correctly. Typically, it can last for several years if kept in a cool, dry place away from moisture and light. Always check the packaging for specific expiration dates. Proper storage helps maintain its thickening and stabilizing properties, ensuring it performs effectively in your applications over time. -
Question:
Is Carboxymethylcellulose suitable for vegan diets?
Answer: Yes, Carboxymethylcellulose is suitable for vegan diets. It is a plant-derived product, usually sourced from wood pulp or cotton. As it contains no animal-derived ingredients and is not processed using animal products, it is a common additive in many vegan recipes to improve texture and stability without compromising dietary restrictions. -
Question:
What are the differences between low and high viscosity Carboxymethylcellulose?
Answer: The main difference between low and high viscosity Carboxymethylcellulose is in their thickening capabilities. Low viscosity CMC is ideal for applications requiring slight thickening, while high viscosity CMC provides significant thickness and stability, making it suitable for sauces, creams, and other dense mixtures. Choosing the right viscosity type depends on the desired consistency and application in your recipes or products. -
Question:
How does Carboxymethylcellulose affect the texture of food products?
Answer: Carboxymethylcellulose affects the texture of food products by providing a smooth, creamy consistency and preventing separation of liquid ingredients. It helps stabilize emulsions, ensuring that oil and water-based components do not separate. This is particularly important for dressings and sauces, where a desirable mouthfeel is crucial for consumer satisfaction, enhancing the overall eating experience. -
Question:
Can I use Carboxymethylcellulose in personal care products?
Answer: Yes, Carboxymethylcellulose is commonly used in personal care products such as lotions, shampoos, and creams. It acts as a thickening agent, improving texture and stability while enhancing the feel of the product on the skin. Its ability to retain moisture makes it a popular choice for hydrating formulations, ensuring that cosmetic products remain effective and pleasant to use. -
Question:
Where can I buy Carboxymethylcellulose CMC powder 2.2 lb DEIMAN Stabilizer and Thickener in Anguilla?
Answer: You can buy Carboxymethylcellulose CMC powder 2.2 lb DEIMAN Stabilizer and Thickener on Ubuy. They offer a wide selection of products and convenient ordering options, ensuring you can find the specific item you're looking for. Furthermore, Ubuy often provides user-friendly navigation, making it easy to access detailed product descriptions and customer reviews, enhancing your shopping experience.
Deiman Baking Powder Editorial Review
The CARBOXIMETIL CELULOSA H.V. CarboxymethylcelluloseCMC Estabilizante is a thickener that has received positive customer reviews. Customers appreciate its nice and thick consistency, unlike other weak CMC products they have tried. However, some customers have complained about poor packaging, with the product being received broken and without proper protective packaging. Additionally, there was no option for return.
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Pros
- Nice and thick consistency
- Good value for money
Cons
- Poor packaging
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XCD 207
Order now and get it around Tuesday, August 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 2.2 lb of CMC is included
- Ideal for various food and beverage products including ice cream, bread, and sauces
- Improves texture, taste, and quality
- Reduces the syneresis of food and prolongs shelf life
- Prevents dehydration and shrinkage of food
- Improves the expansivity rate of food
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