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A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project.
| Publisher | America's Test Kitchen |
| Publication date | October 24, 2023 |
| Language | English |
| Print length | 384 pages |
| ISBN-10 | 1954210477 |
| ISBN-13 | 978-1954210479 |
| Item Weight | 3.4 pounds (1.54 kg) |
| Dimensions | 8.88 x 1.25 x 10.31 inches (22.6 x 3.2 x 26.2 cm) |
Individuals passionate about exploring diverse Chinese cuisine and expanding their culinary skills with unique recipes.
Those interested in authentic cultural experiences through food, as the cookbook delves into traditional and fusion dishes.
Amateur chefs looking to enhance their cooking repertoire with accessible recipes inspired by Chinese culinary traditions.
Experienced chefs seeking advanced techniques or gourmet recipes may find the content overly simplified or basic.
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
**** "A Very Chinese Cookbook" by Kevin and Jeffrey Pang is a delightful addition for both novice and experienced cooks eager to explore authentic Chinese cuisine. This hardcover offering, slated for release on October 24, 2023, comprises 100 original recipes thoughtfully curated to encapsulate the rich tapestry of Chinese cooking — and some surprises that remain true to its essence. Customer feedback highlights a plethora of strengths in the book, starting with its organization and clarity. The Pangs have crafted an engaging narrative woven through the recipes, blending culinary tips with personal family stories that enrich the cooking experience. Readers appreciate the level of detail offered, especially regarding ingredients, which aids in understanding the heart of Chinese dishes. The book covers a broad spectrum of recipes from popular Westernized dishes, such as General Tso’s Chicken, to authentic treasures like Har Gow and Congee. Its approachable writing style makes it an excellent entry point for those unfamiliar with the complexities of Chinese cooking. Visual appeal also stands out, with numerous pictures capturing the essence of the recipes. The authors support home cooks by providing helpful instructions, making complex dishes more achievable. Nevertheless, some enthusiasts have expressed a desire for more comprehensive discussions around specific ingredients, with particular mentions of tofu and Dim Sum traditions. Despite a few omissions, such as classic dishes that are staples in many Chinese restaurants in the West, the overall Consensus is that "A Very Chinese Cookbook" excels in providing an excellent mix of traditional and innovative recipes. Its combination of family stories, practical cooking advice, and a wealth of visual aids positions it as a go-to cookbook for anyone looking to dive deeper into the world of Chinese cooking. **
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