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Browne Foodservice THERMALLOY 2-Hand 7.8 Inch Black Carbon Steel Fry Pan
XCD 131
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*All items will import from US
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Thermalloy carbon steel heats quickly and evenly for superior browning and is perfect for both cooking and serving.
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What Stands Out
Product Details
| Brand Name | Browne Foodservice |
| Model Name | Thermalloy Black Carbon Steel 2 Handle Fry Pan |
| UPC | 065506037486 |
| Included Components | fry pan |
| Item Type Name | Commerical Fry Pan |
| Manufacturer | Browne Foodservice |
| Model Number | 573748 |
| Manufacturer Part Number | 573748 |
| Material Type | Carbon Steel |
| Product Care Instructions | Oven Safe |
| Handle Material | Carbon Steel |
| Additional Features | Non Stick |
| Item Weight | 1.6 pounds (730 grams) |
| Color | Black Carbon |
| Brand | Browne Foodservice |
| Material | Carbon Steel |
| Special Feature | Non Stick |
Who Should Buy?
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Home Cooks
Ideal for home cooks seeking a durable and versatile frying pan for everyday meal preparation.
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Professional Chefs
Perfect for professional kitchens, offering excellent heat retention and even cooking for high-volume meal service.
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Health-Conscious Users
Great for users looking to avoid non-stick coatings and appreciate the natural non-stick properties of seasoned carbon steel.
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Beginners
Not ideal for beginner cooks who are unfamiliar with handling carbon steel and require more forgiving cookware.
Product Description
Browne Foodservice THERMALLOY 2-Hand 7.8 Inch Black Carbon Steel Fry Pan
Customer Questions & Answers
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Question:
Is the Thermalloy carbon steel pan safe to use with metal utensils?
Answer: Yes, it is suitable for use with metal utensils. -
Question:
Do I need to season the pan before first use?
Answer: No, each piece comes pre-seasoned and ready for use. -
Question:
Can I use this pan on induction cooktops?
Answer: Yes, Thermalloy carbon steel is compatible with induction cooking.
Browne Foodservice Woks & Stir-Fry Pans 573748 Editorial Review
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XCD 131
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Features & Benefits
- Quick and even heating for superior browning.
- Versatile cooking options: bake, broil, sear, and stir-fry.
- Pre-seasoned with food safe glaze to prevent rust.
- Easy-release non-stick finish that improves with use.
- Thick pan body resists warping during commercial use.
- Lighter than cast iron, reducing arm fatigue.
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