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The Bincho Grill Binchotan Charcoal for Japanese BBQ. Natural Hardwood High-Grade Yakitori and All Types of Grills. (9.9 lbs / 4.5 kg) Black
89% of respondents would recommend this to a friend
XCD 229
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Restaurant grade Japanese style Binchotan charcoal made from natural Terminalia Sericea tree grown in Namibia. This actual charcoal is used in most robata yakitori restaurants in Japan and S. Korea bbq restaurants and is preferred by many chefs.
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Product Details
| Brand Name | The Bincho Grill |
| Unit Count | 1 Count |
| UPC | 759049305774 |
| Number of Packs | 1 |
| Model Number | BTS11 |
| Manufacturer Part Number | BTS11 |
| Flavor | Natural Wood |
| Item Form | Stick |
| Scent Name | No scent |
| Item Weight | 9.9 pounds (4.49 kg) |
| Brand | The Bincho Grill |
Who Should Buy?
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Japanese BBQ Enthusiasts
Perfect for those who enjoy authentic yakitori and other traditional Japanese barbecues requiring high-quality charcoal.
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Grill Aficionados
Ideal for serious grillers who appreciate the unique flavor and heat retention of high-grade hardwood charcoal.
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Health-Conscious Cooks
Natural hardwood charcoal without chemicals offers a healthier option for grilling, appealing to health-minded individuals.
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Casual Grilling
Not suitable for occasional grillers who may prefer cheaper, easier alternatives without needing specialty charcoal.
Product Description
The Bincho Grill Binchotan Charcoal for Japanese BBQ. Natural Hardwood High-Grade Yakitori and All Types of Grills. (9.9 lbs / 4.5 kg) Black
Customer Questions & Answers
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Is The Bincho Grill Binchotan Charcoal for Japanese Available to Shop Online in Anguilla?
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
The Bincho Grill Grilling Charcoal BTS11 Editorial Review
The Bincho Grill Binchotan Charcoal for Japanese BBQ is a high-quality natural hardwood charcoal, perfect for yakitori and various grilling needs. Users report that it burns hot and cleanly, providing a unique smoky flavor ideal for searing meats and enhancing grilled dishes. Many appreciate the consistent temperature it maintains during long cooks, though opinions on burn duration vary. Some users have found it to burn out quickly, while others manage successful extended cooking sessions by combining it with other charcoal types. Overall, it is regarded as a worthwhile addition to any grilling arsenal, especially for those who prioritize flavor in their barbecue.
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Pros
- Burns hot for effective searing and cooking
- consistent temperature for long cooking
- Ideal for yakitori and smoky flavors
- Clean burning with less ash residue
- Compact and organized packaging prevents spills
Cons
- Some users report shorter burn time than expected
Product Price History
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XCD 229
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Features & Benefits
- Ideal for grilling yakitori and kushiyaki due to its clean burning properties
- Suitable for various cooking applications such as camping grills, smokers, pizza ovens, and Green Egg Grills
- Smokeless and odorless for retaining optimum food flavor
- Made from all-natural wood without chemicals
- Reusability and long burn time of 2-3 hours
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