POLSELLI
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POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs)
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POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs)
Milled in a small town south of Rome, Italy, this all-natural, unbleached, and non-GMO flour is perfect for making authentic Neapolitan pizza with a soft, flavorful crust for an authentic experience.
POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs)
Item #: 60596967

POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs)

86% of respondents would recommend this to a friend

Item #: 60596967

XCD 54

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Milled in a small town south of Rome, Italy, this all-natural, unbleached, and non-GMO flour is perfect for making authentic Neapolitan pizza with a soft, flavorful crust for an authentic experience.
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What Stands Out

Premium Quality
Crafted from the finest grains, this double zero flour ensures exceptional texture and taste, elevating your baking experiences, whether for pizza, bread, or pasta.
Versatile Use
Perfectly suited for various culinary creations, this flour adds an authentic touch to pizza, bread, and pasta, allowing home chefs and bakers to explore diverse recipes with ease.
All Natural
100% natural ingredients ensure the absence of additives or preservatives, providing peace of mind for health-conscious consumers who seek quality without compromise in their cooking.

Product Details

Shop POLSELLI Classica, Type 00 Double Zero Flour, All-Natural, 1 kg (2.2 lbs) online at a best price in Anguilla. B0BN9TZHVD
Package Dimensions 13.3 x 8.74 x 2.76 inches (33.8 x 22.2 x 7 cm); 2.2 pounds (1 kg)
Manufacturer Molino Polselli
Units 35.2 Ounce
Brand NamePOLSELLI
SpecialtyAll Natural,Unbleached
Item FormRaw
Region of OriginItaly
Container TypeBox
CuisineItalian cuisine
FlavorCLASSICA
Item Weight1 kg
Item Package Weight1.02 kg
Number of Items1
Unit Count35.2 Ounce
Number of Pieces1
Size35.2 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers seeking high-quality flour for creating artisanal pizza and bread with excellent texture.

  • Pasta Enthusiasts

    Perfect for those who enjoy making fresh pasta at home, resulting in smooth and elastic dough.

  • Pizza Lovers

    Great for pizza enthusiasts wanting to recreate traditional Italian pizzas with authentic taste and crust quality.

Not Suitable For
  • Gluten-Free Users

    Not suitable for individuals with gluten intolerance, as this flour contains a high gluten content.

Product Description

POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Tipo 00 flour and why is it special?

    Answer: Tipo 00 flour is a highly refined flour that is finely milled, predominantly used in Italian cuisine. Its unique texture and protein ratio make it perfect for crafting Neapolitan pizza dough, light pasta, and airy bread. This flour allows for superb elasticity and extensibility, resulting in a soft, chewy crust that is a hallmark of traditional Italian baked goods. When used, it absorbs water efficiently, providing an ideal balance for achieving that desired dough consistency. If you're passionate about authentic Italian recipes, this flour is a must-have.
  • Question: Can I use POLSELLI Tipo 00 flour for baking bread?

    Answer: Absolutely! POLSELLI Tipo 00 flour is ideal for bread-making. Its finely milled texture contributes to a high hydration dough, which leads to a crusty exterior and an airy, soft crumb inside. When combined with the right ingredients like yeast and water, it imparts a delicious flavor and texture. Whether you're making rustic Italian loaves or classic baguettes, this flour is well-suited for achieving professional-quality results at home.
  • Question: Is POLSELLI flour suitable for gluten-sensitive individuals?

    Answer: POLSELLI Tipo 00 flour contains gluten, which is essential for the elasticity required in most traditional pizza and pasta recipes. Therefore, it is not suitable for individuals with gluten sensitivities or celiac disease. If you are looking for gluten-free alternatives, consider using rice flour or almond flour, but note that the texture and characteristics will vary significantly from those of Tipo 00. It's important to choose the right flour based on your dietary needs and the final texture you're aiming for.
  • Question: What types of dishes can I prepare with this flour?

    Answer: POLSELLI Tipo 00 flour is incredibly versatile. You can use it to make Neapolitan-style pizzas, fresh pasta, focaccia, and artisan bread. Its fine grind promotes a delicate texture, making it perfect for creating dishes where a light and tender crumb is essential. Imagine whipping up a classic Margherita pizza with a perfectly blistered crust or hand-rolling tagliatelle for a sumptuous homemade pasta dish. This flour can elevate your Italian cooking experience.
  • Question: Do I need to make any adjustments when using Tipo 00 flour?

    Answer: When using POLSELLI Tipo 00 flour, you may need to adjust your liquid ratio since it absorbs water differently than all-purpose flour. It's generally recommended to start with slightly less liquid and gradually add more as needed while mixing. This adjustment helps in achieving the correct dough consistency. Experimentation is key, so don’t hesitate to tweak your recipes based on the results to attain the desired texture and flavor.
  • Question: How should I store POLSELLI Tipo 00 flour to maintain freshness?

    Answer: To maintain the freshness of POLSELLI Tipo 00 flour, store it in a cool, dry place, away from direct sunlight. Ideally, transfer it into an airtight container to prevent moisture absorption and pest contamination. For longer storage, consider keeping it in the refrigerator, where it can remain fresh for extended periods. Proper storage practices ensure that your flour retains its quality and flavor, ready for your culinary creations whenever you need it.
  • Question: Is this flour suitable for making pasta?

    Answer: Yes, POLSELLI Tipo 00 flour is perfect for making fresh pasta. The fine milling process allows for a smooth dough that easily holds together without being too sticky. Its high protein content provides the right structure, ensuring that your pasta cooks perfectly and maintains its shape. You can make a variety of pasta types from this flour, whether you're rolling out sheets for lasagna or shaping fettuccine. The result is delicious, restaurant-quality pasta that you and your family can enjoy.
  • Question: What is the difference between unbleached and bleached flour?

    Answer: Unbleached flour, such as POLSELLI Tipo 00, is naturally aged, which contributes to its flavor and texture. It retains its natural color and undergoes a slower oxidation process compared to bleached flour, which is chemically treated to achieve a whiter appearance. The absence of bleaching agents in unbleached flour means it retains more nutrients and provides a richer taste in baked goods. For those seeking a more natural choice, unbleached flour is a preferable option.
  • Question: What is the best way to knead dough made with this flour?

    Answer: To knead dough made with POLSELLI Tipo 00 flour effectively, begin by mixing your ingredients until they come together, then transfer to a lightly floured surface. Use the heel of your hand to push and stretch the dough, folding it over itself periodically. Knead until the dough is smooth and elastic, which takes about 8-10 minutes. This technique encourages gluten development, crucial for achieving that perfect chewy texture in your final product, whether it’s pizza or pasta.
  • Question: Where can I buy POLSELLI Classica, Tipo 00 Double Zero Flour?

    Answer: You can purchase POLSELLI Classica, Tipo 00 Double Zero Flour Extra Fine at Ubuy in Anguilla. Ubuy offers a range of options for this product, ensuring you get the best quality flour for your culinary needs. Shopping at Ubuy allows you to access various kitchen essentials including this premium Italian flour, making it easy to elevate your cooking and baking to a new level.

POLSELLI Wheat Flours & Meals Editorial Review

POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) is a top choice for those seeking high-quality, unbleached flour for various baking needs. This flour is specifically praised for its suitability in making excellent pizzas and sourdough, emphasized by reviews highlighting the absence of bromate and bleach, making it a safe option for many who have sensitivities to conventional flour. Its Italian origin further enhances its appeal, as baked goods made from it often have a lighter texture and better flavor. Users rave about the non-GMO attributes, making it a healthier choice for home bakers looking for clean alternatives.

Customer Reviews & Ratings

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Pros

  • Perfect for pizzas and sourdough
  • No chemical treatments involved
  • Light and airy bread texture
  • Great for making homemade pasta
  • All-natural and non-GMO
  • Highly recommended by users
  • Produced in Italy for authentic taste

Cons

  • Some users may prefer larger package sizes

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Features & Benefits

  • Authentic Italian flour perfect for pizza, pasta, and baking
  • High-quality and all-natural with no additives
  • Professional-grade flour ideal for long fermentation baking
  • Diverse ingredient suitable for home ovens up to 500 degrees Fahrenheit
  • Expertly milled for optimal water absorption and superior yield
  • Variety of type 00 flours available for different needs

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