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Item #:
86719842
Essen Vermessen, Hardcover
Item #:
86719842
XCD 136
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This is a book for everyone who sees »eating« as more than just the consuming of food.
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What Stands Out
High-Quality Hardcover
Durable construction ensures longevity, making it perfect for repeated use as a reliable reference. The hardcover format also provides an appealing aesthetic for collectors and culinary enthusiasts.
Comprehensive Content
Offers an extensive range of culinary insights and measurements, addressing common cooking challenges. It serves as an essential guide for both novice and experienced cooks looking to enhance their kitchen skills.
User-Friendly Layout
Designed with clear sections and easy navigation, facilitating quick access to information. This organized layout helps users find answers efficiently, improving their cooking experience without frustration.
Product Details
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Political & Social Sciences |
| Pub date | February 6, 2018 |
| Pages | 96 |
| Subgenre | Agriculture & Food (see also Political Science |
| Series title | No Series |
| Edition | 1 |
| Publisher | Axel Menges |
| Original languages | German |
| Language | German |
| Edu focus | Social Science |
| Is collectible | N |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 11.4 in (29 cm) |
| Assembled product weight | 1.8 lb (820 grams) |
| Bisac subject heading | Social Science |
Who Should Buy?
-
Food Enthusiasts
Perfect for those who enjoy exploring culinary experiences and love detailed insights into food measurements.
-
Culinary Students
A valuable resource for cooking students needing precise measurements and techniques for culinary arts.
-
Home Chefs
Ideal for home cooks wanting to improve their skills with accurate measurements and recipe precision.
-
Beginners
May overwhelm novice cooks who are not yet familiar with advanced cooking techniques or precise measurements.
Product Description
Essen Vermessen, Hardcover
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Volker Fischer All Books Editorial Review
Essen Vermessen, a hardcover book published in February 2018, dives into the realms of Political & Social Sciences, particularly exploring the intersections of agriculture and food. Spanning 96 pages, this German-language non-fiction work offers valuable insights regarding societal aspects related to food systems. The detailed case binding contributes to its durable design, making it a notable addition for readers interested in social sciences. One feature that readers appreciate is its concise yet impactful content, offering a focused examination of its subject matter. Many have found the book insightful, sparking important discussions about modern food practices and their societal implications.
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Pros
- Hardcover design ensures durability
- Focuses on relevant social science topics
- Concise examination of food systems
- Published by a reputable publisher
- Insightful contributions to political discourse
Cons
- Limited to German language readers
Product Price History
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XCD 136
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Features & Benefits
- Those interested in nutrition and its societal aspects
- Examines conflicting options in nutrition
- Explores how attitudes to food influence wider life
- Covers production, preparation, presentation, and marketing of food
- Critical analysis of the trend in homemade food preparation
- Examines the 'star system' way cooking is presented in media
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