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- Chocoflex Mold for Ganache and Chocolate, 2 P...
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Item #:
86444479
Chocoflex Mold for Ganache and Chocolate, 2 Piece, for Bon-Bons, 25mm Dia x 26.4mm High, 67 Cavities
Item #:
86444479
XCD 408
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Imported from USA store
QTY:
Only 11 items left in stock.
Order now and get it around Saturday, September 05
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Ideal for the production of truffles and jellies, this new type of mold offers amazing advantages: quickly create pralines with all types of fillings, avoid using chocolate-coating trolley for spherical pralines, speedy and sensible way for making spherical jellies.
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What Stands Out
High Capacity
With 67 cavities, this mold allows you to create multiple bon-bons at once, increasing efficiency for both home bakers and professional chocolatiers.
Durable Design
Made from high-quality materials, the Chocoflex mold is flexible yet sturdy, ensuring longevity and consistent results for beautifully formed chocolates every time.
Perfect Size
Each cavity's dimensions (25mm dia x 26.4mm high) are ideal for creating perfectly sized ganaches and chocolates, catering to both small indulgences and larger gourmet creations.
Product Details
- The Chocoflex range has been enriched with the addition ofthis spherical mold.Ideal for the production of truffles and jellies, this new type of mold offers amazing advantages:1 It lets you quickly create pralines with all the differenttypes of filling, from the softer ones such as creamy chocolateand pralined fillings, to the harder ganaches.2 If you choose to make only spherical pralines such as truffles,you can avoid using the chocolate-coating trolley. It&rsquos enough todip them manually in softened chocolate.3 Even for making spherical jellies, this is thespeedy and sensible way to go.To Make Truffles Step 1:Fill the holes of the mold with your chocolate if its harder ganache, with the aid of a spatula. Step 2: Put the mold in your fridge to harden the chocolate. Step 3: Removing the yummies is easy and rapid thanks to the supple elastic silicone. Step 4: For a final chocolate coating, dip your spheres by hand in softened chocolate and then in cocoa. To Make Jellies Step 1:Fill the holes of the mold with your liquefied jelly. Step 2:Put the mold in the fridge to help the jelly solidify. Step 3: Remove from the fridge and take the jellies out of the mold. Step 4: Roll the hardened jellies in caster sugar.
| Shape | Spherical |
| Material | Silicone |
| Features | Non-Stick |
| Number of wells | 67 |
| Brand | Pavoni |
| Candy & food-grade mold type | Candy Mold |
| Color | White |
| Food type | Chocolate |
| Item Weight | 0.4 lbs (180 grams) |
Who Should Buy?
-
Home Bakers
Ideal for home bakers looking to create professional-grade bon-bons effortlessly using ganache and chocolate.
-
Chocolatiers
Perfect for chocolatiers who require a reliable mold for consistent and high-quality chocolate treats.
-
Gift Makers
Great for individuals making personalized gifts, allowing for creative and appealing chocolate bon-bons.
-
Large Production
Not suitable for large-scale production due to limited number of cavities and mold size.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What types of fillings can be used with this mold?
Answer: You can use softer fillings such as creamy chocolate and praline fillings, as well as harder ganaches. -
Question:
Is manual chocolate coating required for truffles?
Answer: No, you can manually dip them in softened chocolate without needing a chocolate-coating trolley. -
Question:
How should the hardened jellies be finished?
Answer: Roll the hardened jellies in caster sugar for a final touch.
Pavoni Egg Molds Editorial Review
Chocoflex Mold for Ganache and Chocolate, 2 Piece, for Bon-Bons, 25mm Dia x 26.4mm High, 67 Cavities offers an innovative and efficient way to create beautifully shaped chocolates with its non-stick silicone material, making it easy to use and clean. Users appreciate the 67 spherical cavities which significantly speed up the production process compared to hand rolling. While some wish for larger cavity sizes, the overall quality and efficiency of this mold have garnered praise, as it helps in making uniform products that enhance the experience of chocolate crafting.
Customer Reviews & Ratings
7 customers ratings
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Pros
- Non-stick silicone for easy removal
- Creates uniform chocolate shapes
- 67 cavities speed up production
- Lightweight and easy to handle
- Great for solid chocolate molds
Cons
- Cavities may be too small for some preferences
Platform Trust & Buyer Confidence
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23 July 2026 · via Trustpilot
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XCD 408
Order now and get it around Saturday, September 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 11 items left in stock.
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Quickly create pralines with various fillings
- Avoid using chocolate-coating trolley for spherical pralines
- Speedy and sensible way for making spherical jellies
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