Features & Benefits
- 100% Rice produced in Korea
- Adds sweetness and shiny glaze to dishes
- Good alternative to Korean malt syrup
- Can be used for dipping bread or rice cake
- Perfect for marinating meat and making Korean traditional snacks
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Ottogi 100% Korean Rice Syrup, 700 Grams/24 Ounces (Jocheong, Yetnal Ssalyeot)
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Ottogi Yetnal Ssalyeot is a traditional Korean syrup used to add a hint of sweetness when braising, seasoning and grilling. It is made with 100% rice produced in Korea so it's a good choice for those avoiding corn-based syrups.
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What Stands Out
Authentic Korean Quality
Ottogi's rice syrup is crafted from premium 100% Korean rice, ensuring rich flavor and traditional authenticity, perfect for enhancing your favorite dishes or sweetening beverages.
Natural Sweetener
This syrup is a wholesome, natural alternative to refined sugars, providing a healthier option for sweetening while maintaining a delicious taste suitable for various recipes.
Versatile Usage
Ideal for baking, cooking, and as a topping, Ottogi rice syrup easily complements both savory and sweet dishes, offering endless possibilities in the kitchen.
Product Details
- Made with 100% Korean rice for rich taste and traditional flavor
- Ideal for adding sweetness and shiny glaze to dishes
- Can be used for dipping bread, rice cake, marinating meat, and making traditional Korean snacks
- Good alternative to Korean malt syrup for those who prefer rice-based syrup
- Helps food retain its natural color while braising, seasoning, and grilling
- Suitable for those avoiding corn-based syrups
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Health Enthusiasts
A natural sweetener with low glycemic index, perfect for those looking for healthier alternatives to sugar.
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Baking Enthusiasts
Ideal for various recipes, providing a unique flavor and texture, especially in Asian-inspired dishes.
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Cultural Cuisine Lovers
Great for those who enjoy Korean cooking, allowing for authentic recipes that require traditional ingredients.
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Sugar Avoiders
Not suitable for those strictly avoiding all sugar as it still contains natural sugars.
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Non-Asian Cooks
May not appeal to users unfamiliar with using rice syrup in their cooking or baking.
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Calorie Counters
Individuals on strict calorie-controlled diets may find high-calorie content unsuitable for their needs.
Product Description
Ottogi 100% Korean Rice Syrup, 700 Grams/24 Ounces (Jocheong, Yetnal Ssalyeot)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Ottogi 100% Korean Rice Syrup made of?
Answer: Ottogi 100% Korean Rice Syrup, also known as Jocheong or Yetnal Ssalyeot, is made from sweet glutinous rice and water. This natural syrup is a cherished ingredient in Korean cuisine, renowned for its rich, sweet flavor and smooth texture. The syrup serves as a healthier alternative to refined sugars and can be used to enhance various dishes like marinades, desserts, or even beverages. Its natural sweetness not only adds flavor but also helps in retaining moisture in baked goods. -
Question:
How can I use Ottogi rice syrup in cooking?
Answer: Ottogi rice syrup can be used in multiple ways in your cooking. It’s excellent for sweetening marinades, sauces, or dressings due to its rich flavor profile. Additionally, it's a perfect sweetener for desserts like cookies, cakes, and even smoothies. Since it has a syrupy consistency, it dissolves easily, making it ideal for adding to hot or cold dishes. Using rice syrup enhances not only the sweetness of your recipes but also contributes to a unique depth of flavor. -
Question:
Is Ottogi Korean Rice Syrup gluten-free?
Answer: Yes, Ottogi 100% Korean Rice Syrup is gluten-free, as it is made primarily from sweet glutinous rice. This makes it a safe sweetening option for individuals with gluten intolerance or celiac disease. However, it's always wise to check for any allergen information on the label. By using this syrup, those with dietary restrictions can enjoy a deliciously sweet flavor in a variety of dishes without compromising their health. -
Question:
What are some health benefits of using rice syrup?
Answer: Rice syrup offers several health benefits when used in moderation. It is lower on the glycemic index compared to regular sugar, making it a preferable choice for those looking to manage blood sugar levels. Additionally, being a natural sweetener, it contains essential nutrients that refined sugars lack. It can provide energy and is often used in the diet of athletes seeking quick replenishment post-exercise. Incorporating it into your recipes can be a step towards a healthier, balanced diet. -
Question:
Can Ottogi Rice Syrup be used in vegan recipes?
Answer: Yes, Ottogi Rice Syrup is suitable for vegan recipes. Its natural ingredients come from plants, making it a perfect sweetening agent for those following a plant-based diet. You can use it as a sweetener in vegan baking, sauces, or even drizzled over fresh fruits. This syrup not only enhances flavor but also provides a wholesome alternative to honey or other animal-derived sweeteners, ensuring your vegan dishes remain deliciously sweet. -
Question:
How should I store Ottogi Rice Syrup?
Answer: Ottogi Rice Syrup should be stored in a cool, dry place, ideally in an airtight container once opened. Keeping it away from direct sunlight and heat sources helps maintain its quality over time. Proper storage will prevent crystallization and extend its shelf life, ensuring that you can enjoy its sweet flavor in your recipes for longer. Also, it’s wise to check the expiration date for optimal freshness. -
Question:
Is Ottogi Rice Syrup suitable for baking?
Answer: Absolutely, Ottogi Rice Syrup is an excellent ingredient for baking. Its moist texture and sweet flavor can enhance cakes, cookies, and other baked goods. When replacing sugar in recipes, it’s best to adjust other liquid ingredients since syrup adds moisture. Additionally, it can help improve the browning of baked items, giving them a lovely appearance. It's an ideal choice for those seeking to create softer, chewier textures in their baked treats. -
Question:
What is the difference between rice syrup and other sweeteners?
Answer: The primary difference between rice syrup and other sweeteners lies in its composition and flavor. Unlike refined sugars and corn syrup, rice syrup is a natural product made from rice. It has a lower glycemic index, which means it impacts blood sugar levels less dramatically. Its unique flavor is less intense compared to other syrups, lending a subtle sweetness to dishes without overpowering them. This makes it versatile for both sweet and savory recipes, differing from the more common sweeteners. -
Question:
Can I use Ottogi Rice Syrup in beverages?
Answer: Certainly! Ottogi Rice Syrup is a fantastic sweetener for drinks. Whether you’re making smoothies, iced teas, or coffee, its smooth consistency allows it to dissolve easily. It adds a natural sweetness without the overwhelming taste of traditional sugar. Additionally, you can experiment with it in cocktails or homemade sodas, allowing you to create unique beverages. Its subtle flavor complements various ingredients, making it a go-to sweetener for drink recipes. -
Question:
Where can I buy Ottogi 100% Korean Rice Syrup, 700 Grams?
Answer: You can purchase Ottogi 100% Korean Rice Syrup, 700 Grams at Ubuy. Ubuy offers a variety of international food products, including this popular rice syrup. By shopping at Ubuy, you can conveniently explore different options and have your order delivered right to your doorstep in Anguilla. This user-friendly platform ensures that you have easy access to authentic Korean ingredients for all your cooking and baking needs.
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