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Everyday Instant Pot: Great Recipes to Make for Any Meal in your Electric Pressure Cooker
Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results.
Everyday Instant Pot: Great Recipes to Make for Any Meal in your Electric Pressure Cooker
Item #: 22496566

Everyday Instant Pot: Great Recipes to Make for Any Meal in your Electric Pressure Cooker

Item #: 22496566

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XCD 118

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Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results.
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What Stands Out

Versatile Recipes
Offers a wide variety of recipes suitable for breakfast, lunch, dinner, and dessert, making it a comprehensive guide for all meal occasions.
Time-Saving
Designed to help users save time in the kitchen, providing quick and easy meal solutions for busy lifestyles without compromising on flavor.
User-Friendly
Includes clear instructions and tips for both beginners and experienced cooks, ensuring everyone can easily prepare delicious meals in their Instant Pot.

Product Details

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  • From nutritious breakfasts to decadent desserts, Everyday Instant Pot —authorized by Instant Pot—presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles—such as Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and collection of inspiring recipes to draw on, you’ll become an Instant Pot expert in no time. Recipe List: Breakfast & Basics: Breakfast Quinoa Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple) Yogurt Hard/soft-boiled eggs Baked Eggs with Spinach & Ham Jam Baked French Toast Prosciutto, Potato & White Cheddar Frittata Rice (white rice; brown rice; wild rice) Hummus Polenta Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style) White beans; Black beans; Chickpeas; Lentils Chicken stock; Vegetable stock; Beef stock Bone broth Main Dishes: Beef Maple-Bourbon Short Ribs Korean-Style Sesame Short Ribs BBQ Brisket Sandwiches French Dip Sandwiches Beef & Broccoli Barbacoa Tacos Meatballs & Tomato Sauce (with Spaghetti Squash) One-Pot Pasta with Bolognese Pork Five-Spice Pork Ribs Pulled Pork & Green Chile Tamales Sweet & Spicy Mexican Chile Carnitas (with salsa verde) Beer (or cider) Braised Pork Sausages (serve with mashed potatoes) Jambalaya with Andouille Sausage Poultry Thai Green Chicken Curry Burmese-Style Noodles with Chicken & Coconut Pulled Chicken Sliders (with kale & cabbage slaw) Chicken Adobo Burrito Bowls Butter Chicken with Cauliflower & Brown Rice Braised Chicken with Fennel, Oranges & Olives Turkey Breasts and Stuffing Fish & Vegetarian Braised Salmon with Lemon & Ginger Indian Fish Curry Chorizo & Seafood Paella Risotto (lemon & basil; artichoke & spinach) Cheddar & Gruyere Mac-n-Cheese Artichokes Stuffed with Bread Crumbs & Pancetta Zesty Wild Rice Salad Vegetable Ragout Soups & Stews Chicken Pho with Lemongrass & Bok Choy Smoky Seafood Chowder Lentil & Vegetable Dahl Curried Cauliflower Soup Fully Loaded Baked Potato Soup Tom Ka Soup Pork Ramen Chicken-Tortilla Soup White Bean Cassoulet with Sausage & Bacon Texas Beef Chili Pot Roast/Boeuf Bourguignon Dessert Salted Dark Chocolate Peanut Butter Swirl Pots de Crème Coconut Rice Pudding with Toasted Pistachios Meyer Lemon-Gingersnap Cheesecake Apple-Cinnamon & Raisin Bread Pudding Coffee Crème Brulée Fudge Brownie Cake
Publisher Weldon Owen
Publication date November 27, 2018
Language English
Print length 144 pages
ISBN-10 1681884453
ISBN-13 978-1681884455
Item Weight 1.4 pounds (640 grams)
Dimensions 7.5 x 0.7 x 8.75 inches (19.1 x 1.8 x 22.2 cm)

Who Should Buy?

Suitable For
  • Busy Families

    Ideal for families who need quick meal solutions without compromising on taste and nutrition.

  • Beginners

    Great for those new to cooking or using an Instant Pot, featuring simple and easy-to-follow recipes.

  • Meal Planners

    Perfect for individuals who like to prepare ingredients in advance, providing diverse recipes for various meals.

Not Suitable For
  • Gourmet Chefs

    Not suitable for experienced chefs seeking advanced techniques or gourmet-level recipes beyond everyday meals.

Product Description

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Customer Questions & Answers

  • Question: What types of meals can I prepare with this book?

    Answer: You can prepare everything from breakfasts and soups to main dishes and desserts.
  • Question: Are the recipes suitable for beginners?

    Answer: Yes, the recipes are well-tested and easy to follow, perfect for cooks of all skill levels.
  • Question: Does the book include vegetarian recipes?

    Answer: Yes, there are plenty of vegetarian options included in the collection.

Pressure Cookers Editorial Review

1681884453 Instant Pot cookbook has been well received by customers. The clear instructions, easy to find ingredients, and photos accompanying each recipe make it an excellent choice for beginners. The book comes with a guide on how to use your Instant Pot, making it an invaluable resource for both new and experienced users. The Easy Sweet Potato Dahl and Bow Tie Alfredo are some of the favorite recipes among customers. Although one customer found that there weren't many recipes, and only a few that caught their attention; others appreciate the convenience and ease to cook good food with the book's recipes.

Customer Reviews & Ratings

226 customers ratings
  • 5 Star
    77%
  • 4 Star
    14%
  • 3 Star
    6%
  • 2 Star
    2%
  • 1 Star
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Pros

  • Clear instructions
  • Easy to find ingredients
  • Great for beginners
  • Comes with a guide on how to use your Instant Pot
  • Includes a section for the basics (rice, dry beans, etc.)
  • A variety of great recipes to choose from

Cons

  • Some customers found that there aren't many recipes that caught their attention

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