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- White Lily Self Rising Bleached Flour - 80 oz
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Item #:
257292982
White Lily Self Rising Bleached Flour - 80 oz
Item #:
257292982
XCD 30
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
58%
In stock
Imported from USA store
Diet type :
- Kosher
QTY:
Order now and get it around Sunday, September 27
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White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits and pastries.
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Product Details
| Product Dimensions | 9.5 x 7 x 4.5 inches (24.1 x 17.8 x 11.4 cm); 5 pounds (2.27 kg) |
| Item model number | 3250010388 |
| UPC | 032500103813 |
| Manufacturer | White Lily |
| Units | 80 Ounce |
| Brand Name | White Lily |
| Specialty | GMO Free |
| Diet Type | Kosher |
| Item Form | Raw |
| Global Trade Identification Number | 00032500103813 |
| Cuisine | Southern American cuisine |
| Model Number | 3250010388 |
| Part Number | 3250010388 |
| Item Weight | 5 pounds (2.27 kg) |
| Item Package Weight | 2.29 kg |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Size | 80 Ounce (Pack of 1) |
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Product Description
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Customer Questions & Answers
-
Question:
What is White Lily Self Rising Bleached Flour used for?
Answer: White Lily Self Rising Bleached Flour is specifically designed to simplify baking processes by combining flour with leavening agents and salt. It is ideal for making fluffy biscuits, delicate cakes, and tender pancakes. Its soft texture and fine quality allow for exceptional results without the need for additional baking powder or salt, making it a favorite among bakers for Southern-style dishes. -
Question:
How does self-rising flour differ from all-purpose flour?
Answer: Self-rising flour contains added leavening agents (baking powder) and salt, while all-purpose flour is just the wheat flour. This means that when you use self-rising flour, you do not need to add those ingredients to your recipes, saving time and ensuring consistency. It's particularly advantageous for recipes that rely on the flour's rising ability, such as cornbread or soft biscuits. -
Question:
Is White Lily Self Rising Bleached Flour suitable for gluten-free baking?
Answer: No, White Lily Self Rising Bleached Flour is not suitable for gluten-free baking as it is made from wheat and contains gluten. For those requiring gluten-free options, a specific gluten-free self-rising flour blend should be used instead. These blends are specially formulated to mimic the texture and rise of traditional self-rising flour in recipes. -
Question:
Can I substitute White Lily Self Rising Bleached Flour in my favorite recipes?
Answer: You can substitute self-rising flour for all-purpose flour, but you need to adjust the amounts of baking powder and salt in your recipe. Typically, you would omit about 1 teaspoon of baking powder and up to 1/2 teaspoon of salt for every cup of self-rising flour you use. This substitution is ideal for quick breads, muffins, or pancakes needing that extra lift. -
Question:
What makes White Lily Self Rising Bleached Flour unique?
Answer: White Lily flour is milled from soft red winter wheat, which gives it a lighter, finer texture, and superior absorption abilities. The bleaching process enhances its baking properties, making it perfect for fluffy, soft baked goods. Many bakers prefer it for Southern recipes because it yields excellent results with a tender crumb. -
Question:
Is there a difference in taste between bleached and unbleached flour?
Answer: Yes, there can be a slight taste difference. Bleached flour, including White Lily Self Rising Bleached Flour, tends to have a milder flavor and a softer texture, which can enhance the lightness of baked goods. Unbleached flour has a richer flavor and holds more structure, making it suitable for denser items, like artisan breads. -
Question:
What recipes can I make with White Lily Self Rising Bleached Flour?
Answer: With White Lily Self Rising Bleached Flour, you can create a variety of delightful recipes. Some popular options include soft biscuits, pancakes, cornbread, and fluffy cakes. It's perfect for traditional Southern recipes, allowing you to achieve that authentic texture and flavor that comes from using high-quality ingredients. -
Question:
Does White Lily Self Rising Bleached Flour have any additives?
Answer: Yes, White Lily Self Rising Bleached Flour includes added leavening agents (baking powder) and salt for convenience. These ingredients work together to provide the right lift and flavor in baked goods. Always check the packaging for the specific formulation, especially if you have dietary restrictions related to sodium. -
Question:
How should White Lily Self Rising Bleached Flour be stored?
Answer: To maintain the quality of White Lily Self Rising Bleached Flour, it should be stored in a cool, dry place in its original packaging or an airtight container. Keeping it away from humidity and heat will preserve its leavening agents for maximum effectiveness. Proper storage ensures that you achieve the best results every time you use it. -
Question:
Where can I buy White Lily Self Rising Bleached Flour - 80 oz?
Answer: You can buy White Lily Self Rising Bleached Flour - 80 oz on Ubuy, which provides a wide selection of baking essentials, including this flour. Ubuy is a reliable platform where you can conveniently order your favorite products while enjoying a smooth shopping experience tailored to meet your needs.
White Lily Wheat Flours & Meals 3250010388 Editorial Review
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XCD 30
Order now and get it around Sunday, September 27
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Features & Benefits
- 80-ounce bag of White Lily Self-Rising Bleached Flour.
- Blended with leavening and salt for perfect baking.
- Ideal for light, flaky biscuits and pastries.
- Versatile for pancakes, muffins, waffles, and quick loaves.
- Made from 100% soft winter wheat with lower gluten content.
- A trusted choice for Southern cooks since 1883.
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