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The Soil Will Save Us is a convincing argument that those of us who care about the environment have to start from the ground up--that is, if we are going to give a better world to our grandchildren, we're going to have to develop a deep interest in dirt.
| Publisher | Rodale Books |
| Publication date | March 18, 2014 |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 1609615549 |
| ISBN-13 | 978-1609615543 |
| Item Weight | 14.6 ounces (413.91 grams) |
| Dimensions | 5.79 x 0.91 x 8.82 inches (14.7 x 2.3 x 22.4 cm) |
Individuals passionate about sustainability and ecology will gain insights on soil health and its importance to the planet.
Those involved in agriculture can learn effective practices for improving soil health, boosting crop yields sustainably.
Food lovers interested in sustainable practices will appreciate how soil quality impacts food flavor and nutrition.
People looking for light reading may find the content too technical or in-depth for casual engagement.
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet Hardcover March 18, 2014
Introducing "The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet" Hardcover – March 18, 2014 Discover the captivating world beneath your feet with "The Soil Will Save Us." This compelling book explores the groundbreaking work of scientists, farmers, and food enthusiasts as they embark on a mission to heal the soil and ultimately save our planet. Written with the same engaging style as esteemed authors like Michel Pollan and Rowan Jacobsen, Kristin Ohlson takes you on an eye-opening journey into the depths of the earth. She paints a vivid picture of soil as not just dead dirt, but a vibrant and vital ecosystem teeming with life. It's a "massive biological machine" that our very existence depends on. In this must-read book, Ohlson sheds light on the essential role soil plays in combating climate change.
She emphasizes the importance of understanding the intricacies of soil and rekindling our connection with this invaluable resource. With a mix of scientific research and personal anecdotes, you'll gain a deep appreciation for the humble dirt beneath your feet. "The Soil Will Save Us" also highlights the significant impact soil has on our food systems. Ohlson explores how the health of the soil directly affects the crops we grow, the quality of the food we consume, and ultimately, our overall well-being.
It's a wake-up call to prioritize soil conservation and sustainable farming practices. Praised by experts like Bill McKibben and Deborah Madison, this book is an important contribution to the conversation about soil and its critical role in creating a better future for generations to come. As you read through its pages, you'll be inspired to take action and develop a deep interest in the transformative power of soil. Whether you're a seasoned farmer, a curious foodie, or simply someone looking to make a positive impact on the environment, "The Soil Will Save Us" is an eye-opening read that will leave you in awe of the unseen world beneath your feet. Order your copy today and join the movement to heal the soil and save the planet.
"The Soil Will Save Us" by Kristin Ohlson is a surprising and engaging book that explores the role of soil in combating climate change. The author presents the information in an accessible manner, using relatable anecdotes and understandable terms. Despite the topic of soil, Ohlson manages to make it fascinating and captivating. The book delves into the interlinkage of plants, animals, and soil, explaining the carbon cycle and the importance of soil in sequestering carbon. Ohlson provides examples from various parts of the world, including Ohio, Australia, Zimbabwe, and North Dakota, showcasing the results of regenerative agriculture practices. She also highlights the impact of US agricultural policy on farming methods. What sets this book apart is its ability to make complex scientific concepts easily understandable. It is suitable for a wide range of readers, from those interested in agriculture and environmentalism to those simply curious about ecosystems. The author weaves together studies, interviews, and experiments to present a compelling narrative that is both educational and enlightening. One of the key messages of the book is the importance of no-till farming and other regenerative agricultural practices. These methods not only increase soil carbon levels but also lead to higher yields and cost reductions for farmers. Ohlson also touches on the potential for carbon credit schemes as an incentive for farmers to adopt these practices. Overall, "The Soil Will Save Us" is a must-read for anyone interested in the intersection of soil, food security, and global warming. It provides a solid case for the role of soil in fighting climate change and showcases the efforts of scientists, farmers, and foodies in healing the soil to save the planet.
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