Hanuta is a brand of chocolate hazelnut candy manufactured by the German company Ferrero. It consists of a hazelnut cream filled wafer sandwiched between two crispy wafers, and covered in chocolate.
Hanuta was first introduced in Germany in 1962 by the company called Stollwerck, which was later acquired by Ferrero in 2011.
The name 'Hanuta' was derived from the German words 'Haselnusstafel' (hazelnut bar) and 'Nougattafel' (nougat bar).
In 1974, Hanuta was introduced in Italy and later in other European countries.
Over the years, Hanuta has become a popular treat around the world.
A chocolate hazelnut candy bar similar to Hanuta, but produced by Ferrero's competitor, Nutella.
A chocolate wafer snack with a creamy hazelnut filling, also made by Ferrero.
A chocolate bar made of a biscuit base topped with caramel and coated in milk chocolate.
A smaller version of the original Hanuta wafer sandwich.
A version of Hanuta that uses white chocolate instead of milk chocolate.
A version of Hanuta that has two layers of hazelnut cream filling.
Hanuta is made in Germany by the Ferrero company.
No, Hanuta contains gluten in the form of wheat flour in the wafers.
Yes, Hanuta contains hazelnuts in the form of hazelnut cream filling.
The shelf life of Hanuta is typically around one year, but may vary depending on storage conditions.
No, Hanuta contains animal-derived ingredients such as milk and whey powder.
