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Item #:
19962493
Ground Bison Meat 4 lbs. Ground Bison Burger (individual 1 lb. packages) Nebraska Bison
85% of respondents would recommend this to a friend
Item #:
19962493
XCD 380
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, August 01
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All natural, 90% lean ground bison meat perfect for making burgers or using in any of your favorite recipes.
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What Stands Out
Premium Quality Meat
Sourced from Nebraska, this ground bison meat offers superior flavor and nutrient density compared to conventional beef, appealing to health-conscious consumers looking for leaner meat options.
Convenient Packaging
Individually packaged in 1 lb. portions, this bison burger provides easy meal prep and portion control, making it ideal for families and busy individuals wanting to simplify their cooking experience.
Sustainable Choice
Ground bison is more environmentally sustainable compared to beef. Choosing this product supports ethical farming practices while providing a delicious alternative for eco-conscious consumers.
Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 4 lbs (1.81 kg) |
| What is in the box | Ground Bison Meat 4... For more details, please check description/product details |
Who Should Buy?
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Health-Conscious Consumers
Ground bison meat is lower in fat and calories compared to beef, making it a healthier choice.
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Gourmet Cooking Enthusiasts
Bison provides a unique flavor profile, ideal for those looking to experiment with high-quality meats.
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Meal Preppers
Convenient 1 lb. packages make it easy to portion out for meal prep and freezing for later use.
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Budget-Conscious Shoppers
Ground bison meat is typically more expensive than traditional ground beef, making it less budget-friendly.
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Non-Red Meat Eaters
This product is unsuitable for individuals following a vegetarian or vegan diet.
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Picky Eaters
The taste and texture of bison might not appeal to those who prefer traditional meats like beef or chicken.
Product Description
Ground Bison Meat 4 lbs. Ground Bison Burger (individual 1 lb. packages) Nebraska Bison
About This Item
Experience the rich, bold flavors of the Great Plains with our Ground Bison Meat. This package includes 4 lbs. of mouthwatering Ground Bison Burger, individually vacuum-sealed in 1 lb.
packages. Crafted from all natural, USDA inspected Bison, our Ground Bison Meat is 90% lean, making it a healthier alternative to traditional ground meat options. Each 4 oz.
serving contains a satisfying 22g of protein, while only consisting of 11g of fat and 200 calories. Our Ground Bison Meat is incredibly versatile, perfect for creating delicious bison burgers or incorporating into any of your favorite recipes that call for ground meat. Whether you're making tacos, chili, or lasagna, our Ground Bison Meat will elevate your dish with its savory flavor profile.
To ensure the freshness and quality of our product, please note that we only ship orders Monday - Wednesday. This allows us to maintain the perishable nature of the Ground Bison Meat during transit. Rest assured, your order will be carefully packaged in a styrofoam cooler with dry ice to maintain optimal temperature.
Expect your package to arrive within 1-3 days after shipping, depending on your location. To keep you informed, we will provide a shipping confirmation email containing your tracking number. Indulge in the finest, all natural Ground Bison Burger from Nebraska Bison.
Order now and experience the exceptional taste of the Great Plains in every bite.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the benefits of eating ground bison meat?
Answer: Ground bison meat is a lean protein source with less fat compared to beef, making it a healthier alternative. It's rich in essential nutrients such as iron, zinc, and vitamin B12, which are crucial for energy levels and immune function. Incorporating bison into your diet can help with weight management and muscle building. For example, using ground bison in burgers or tacos can provide a tasty yet nutritious meal option that aligns with health-conscious diets. -
Question:
How does ground bison meat compare to beef?
Answer: Ground bison meat is typically lower in calories and fat than ground beef while still offering a rich, meaty flavor. Bison has a slightly sweeter and richer taste due to its natural diet. This makes it a favorite for health enthusiasts looking for a guilt-free indulgence. It can easily replace ground beef in recipes like meatballs or chili, providing a unique flavor profile and nutritional benefits without sacrificing taste. -
Question:
Is ground bison meat suitable for those with food allergies?
Answer: Ground bison is free from common allergens such as gluten and dairy, making it a suitable choice for many individuals with food sensitivities. However, as with any meat product, it’s important to check for cross-contaminants if you have severe allergies. Bison can be a versatile ingredient for allergy-friendly meals, like meatloaf or stir-fries, ensuring everyone can enjoy nutritious, wholesome dishes. -
Question:
How should I store ground bison meat?
Answer: Ground bison should be stored in the refrigerator if you plan to use it within 1-2 days. For longer storage, it's best to freeze it. Wrap the individual packages tightly in plastic wrap or place them in airtight containers. Properly stored, ground bison can last for several months in the freezer. This ensures you always have a healthy protein option on hand for quick weeknight meals or weekend barbecues. -
Question:
What are the best cooking methods for ground bison?
Answer: Ground bison can be cooked using methods like grilling, sautéing, or baking, similar to other ground meats. It’s important to cook it to an internal temperature of 160°F (71°C) to ensure safety. Using lower heat is recommended as it cooks quicker than beef due to its lower fat content. Ground bison works well in recipes such as stuffed peppers, burgers, or casseroles, allowing for a variety of delicious meals. -
Question:
Can ground bison meat be used in recipes that call for ground beef?
Answer: Absolutely! Ground bison can replace ground beef in most recipes, such as tacos, spaghetti sauce, and meatloaf, often enhancing flavor and nutrition. Its lean nature may require slight adjustments in seasoning and added moisture, but the end result is typically equally satisfying. For instance, adding sautéed onions or moisture-rich toppings can help harmonize flavors in dishes like bison burgers. -
Question:
Is ground bison more expensive than ground beef?
Answer: Yes, ground bison is often more expensive than ground beef due to its lower availability and the cost of raising bison. This price reflects its premium quality as a healthier, leaner meat option. Consumers often justify the expense by valuing the unique taste and nutritional benefits of bison. Additionally, using it in special occasions or for making gourmet-quality meals can make the investment worthwhile. -
Question:
How long does ground bison meat last in the freezer?
Answer: When properly stored, ground bison can last in the freezer for up to 6 months without significant loss of taste or texture. It is important to seal the meat in airtight packaging to prevent freezer burn. When you're ready to use it, thaw it in the refrigerator or microwave for best results. Enjoying long-lasting ground bison can facilitate meal prep, allowing you to plan nutritious meals ahead of time. -
Question:
Where can I buy Ground Bison Meat – 4 lbs. Ground Bison Burger individual 1 lb. packages?
Answer: You can buy Ground Bison Meat – 4 lbs. Ground Bison Burger individual 1 lb. packages from Ubuy in Anguilla. Ubuy offers a convenient online shopping experience with a variety of meat products, including ground bison, ensuring you can easily find and order quality options from home. -
Question:
What is the nutritional profile of ground bison meat?
Answer: Ground bison is known for its rich nutritional profile, containing approximately 22 grams of protein per 3-ounce serving, along with essential vitamins and minerals such as iron, zinc, and B vitamins. It is also lower in fat than traditional beef, making it an appealing choice for those looking to enhance their protein intake without excess calories. This nutrient density makes it an excellent option for fitness enthusiasts and families who value health.
NebraskaBison.com Wild Game & Fowl Editorial Review
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XCD 380
Order now and get it around Saturday, August 01
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Features & Benefits
- - Package includes 4 lbs. of ground bison burger in 1 lb. vacuum sealed packages.
- - Each 4 oz. serving contains 11g fat, 200 calories, and 22g protein.
- - Orders are shipped Monday-Wednesday to maintain product freshness.
- - All items are shipped FedEx ground in a styrofoam cooler with dry ice.
- - USDA inspected and all natural bison meat.
- - Perfect for making bison burgers or using in any other recipe that requires ground meat.
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