Features & Benefits
- Arrowroot is always gluten-free
- It is easy to digest and can be used as a direct substitute for cornstarch and other starches for people with wheat and corn allergies
- Arrowroot flour is naturally gluten-free, grain-free, vegan, and paleo-friendly
- It is commonly used to thicken soups, stews, puddings, and sauces
- Arrowroot has no flavor of its own
- Arrowroot has been used in many cultures to help with urinary tract infections, digestion, boost immune function, soothe mouth pain