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The Sugar Lab Belgian Rock Sugar is an authentic and delicious addition to enhance beverages such as coffee or tea. It easily dissolves in hot water and adds texture as a garnish for added visual interest to sweet dishes.
| Product Dimensions | 1.5 x 6 x 4 inches (3.8 x 15.2 x 10.2 cm); 2 pounds (910 grams) |
| Item model number | gassghmb29 |
| UPC | 846836066731 |
| Manufacturer | The Sugar Lab |
| Units | 32 Ounce |
| Brand Name | the sugar lab |
| Item Form | Crystal |
| Flavor | Caramel |
| Container Type | Bottle |
| Specialty | GMO Free, Wheat Free, kosher |
| Allergen Information | Non-GMO |
| Region of Origin | Europe |
| Coin Variety 1 | Rock Sugar |
| Color | Light Brown |
| Age Range Description | All Ages |
| Cuisine | English |
| Diet Type | Gluten Free, Kosher, Vegan |
| Model Number | gassghmb29 |
| Set Name | Single |
| Part Number | gassghmb29 |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Item Package Quantity | 1 |
| Item Package Weight | 0.93 kg |
| Number of Pieces | 1 |
| Package Size Name | Bulk Bag |
| Size | 32 Ounce (Pack of 1) |
| Package Weight | 17 Pound (7.71 kg) |
Ideal for tea lovers looking for a natural sweetener that enhances flavor without overwhelming the palate.
A great choice for individuals seeking a more natural alternative to refined sugars, with a lower glycemic index.
Useful for chefs and bakers desiring a unique ingredient for desserts, providing a distinct texture and flavor.
Not suitable for individuals managing diabetes who must avoid sugar intake, despite being a natural option.
The Sugar Lab Belgian Rock Sugar for Tea, 2 lb | Natural Real Beet Sugar - Brown Rock Sugar - Teavana Style Tea Sugar - Sugar Cube or Amber Sugar Replacement
Belgian Brown Rock Beet Sugar is a type of sugar used in Europe for tea, and this product is pretty good. It is made from sugarcane and colored with caramel color, and it sweetens beverages just as well as other sugars but without the granular texture or processed syrup mouth feel. However, it is not suitable for baking, as it is crystallized, and it dissolves slowly in tea. It does not have the deep molasses flavor that some types of sugar have, but it is still good for use in hot beverages. The product is imported directly from Belgium, and while it is a bit pricey, it provides a cleaner and less refined flavor and experience compared to other sugars.
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