Shirakiku
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Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
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Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
Indulge in the authentic taste of traditional Japanese pickled plums with Aka Umeboshi by Shirakiku.
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate | 8.46oz, 1 Pack
Item #: 245863140

Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and Sauces | Plum, Salt, Monosodium Glutamate |

Item #: 245863140

XCD 41

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Indulge in the authentic taste of traditional Japanese pickled plums with Aka Umeboshi by Shirakiku.
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Product Details

Shop for Shirakiku Pickled Plums (Aka Umeboshi) in 8.46oz (227g) pack. Umeboshi, the Japanese salt plums, are a popular tsukemono (pickles) served as side dishes or on rice balls. Product of Japan. Shop at Ubuy Anguilla
Product Dimensions 5 x 4.92 x 1.54 inches (12.7 x 12.5 x 3.9 cm); 8.48 ounces (240.41 grams)
UPC 074410120115
Manufacturer Shirakiku
Units 8.5 Ounce
Container TypePouch
Number of Pieces1
SpecialtyNatural
Coin Variety 1Plum
Brand NameShirakiku
Taste Descriptionextremely sour and salty
Age Range DescriptionAll Ages
CuisineJapanese cuisine
Set NameSingle
Unit Count8.5 Ounce
Part Number7784950483306
Item Package Weight0.24 kg
Item Weight8.48 ounces (240.41 grams)
Item Package Quantity1
Package Size Name8.46 Ounce
Number of Items1
Size8.46 Ounce (Pack of 1)

Product Description

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Customer Questions & Answers

  • Question: What are Shirakiku Salted Plums Aka Umeboshi?

    Answer: Shirakiku Salted Plums, also known as Umeboshi, are pickled ume fruits that offer a tangy and savory flavor profile. They are made from Japanese plums, salt, and monosodium glutamate, providing a unique blend of taste that complements various dishes. Umeboshi can be used as a condiment, enhancing the flavor of salads, cooked vegetables, and sauces. Their rich umami taste makes them an excellent addition to elevate any meal.
  • Question: What are some popular uses for Umeboshi in cooking?

    Answer: Umeboshi can be utilized in numerous culinary applications. Commonly, they are mixed into salad dressings to provide a zesty kick. They can also be incorporated into marinades for grilled vegetables, or used as a topping for rice dishes. Additionally, their intense flavor can be transformed into sauces for noodles or stir-fries, adding a unique depth to everyday meals.
  • Question: Are there any health benefits associated with Umeboshi?

    Answer: Yes, Umeboshi are not just flavorful; they also boast various health benefits. They are traditionally consumed in Anguilla for their potential to aid digestion, stimulate appetite, and enhance overall wellness. Rich in antioxidants, these salted plums can help in reducing inflammation and support the body's immune system, making them a nutritious addition to meals.
  • Question: How should I store Shirakiku Umeboshi once opened?

    Answer: Once you open a jar of Shirakiku Umeboshi, it is recommended to refrigerate it to maintain freshness. Keeping the plums submerged in their brine helps preserve their texture and flavor. Ensure you use clean utensils when retrieving the plums to prevent contamination. Stored properly, they can last for an extended period while retaining their exceptional taste.
  • Question: Can Umeboshi be used in vegetarian or vegan dishes?

    Answer: Absolutely! Shirakiku Umeboshi is a fantastic ingredient for both vegetarian and vegan cooking. Their robust flavor can enhance a variety of plant-based dishes, from salads to grain bowls. You can mash them into a paste to create a vegan dressing or use them in sauces for stir-fried vegetables, making them a versatile addition to any vegan kitchen.
  • Question: What is the flavor profile of Umeboshi?

    Answer: Umeboshi possesses a complex flavor profile that combines salty, tangy, and slightly sweet notes. This rich combination comes from the pickling process and the natural tartness of the ume fruit. Their distinctive taste can brighten up dishes and serve as a unique condiment, making them particularly popular in Japanese cuisine.
  • Question: What distinguishes Shirakiku Umeboshi from other brands?

    Answer: Shirakiku Umeboshi stand out due to their authentic Japanese recipe and high-quality ingredients. Made from select ume fruits, they are carefully prepared to preserve traditional flavors while ensuring a delightful eating experience. Their balance of saltiness and tartness can significantly elevate the taste of any dish compared to lesser-known brands.
  • Question: Can I use Umeboshi in drinks or cocktails?

    Answer: Yes, you can incorporate Umeboshi in creative ways, including cocktails and beverages. Their unique salty and tangy flavor can serve as an intriguing ingredient in crafting refreshing drinks. Try muddling Umeboshi into a cocktail for a twist on classics, or mix them into smoothies to add a punch of flavor and health benefits.
  • Question: Are there any allergens in Shirakiku Umeboshi?

    Answer: Shirakiku Umeboshi primarily contains ume fruit, salt, and monosodium glutamate, which are generally considered safe for most consumers. However, individuals sensitive to MSG should exercise caution. It's advisable to check the product label for specific allergen information, especially if you have food allergies or dietary restrictions.
  • Question: Where can I buy Shirakiku Salted Plums Aka Umeboshi?

    Answer: You can purchase Shirakiku Salted Plums Aka Umeboshi from Ubuy in Anguilla. Ubuy offers a wide array of international products, making it convenient for you to get authentic Japanese Umeboshi delivered straight to your doorstep. Check Ubuy's website to secure your pack today!

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Features & Benefits

  • Authentic Japanese flavor with traditional pickled plums.
  • Extremely sour and salty, enhancing a variety of meals.
  • Versatile usage as a side dish for rice or in rice balls.
  • High-quality ingredients ensure a premium taste experience.
  • Convenient packaging offers freshness and ease of use.
  • Perfect for fans of dried plums and Japanese cuisine.

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