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- Miyabi Koh 6-inch Chef's Knife
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Crafted in Seki, Japan MIYABI Koh knife is a fusion of Japanese and German engineering with state-of-the-art steels making it ultimate kitchen knife. It is made up of advanced FC61 fine carbide stainless steel, that provides superior chip and corrosion resistance, boasts scalpel-like sharpness and an ice-hardened FRIODURx2 blade that offers remarkable durability, sharpness, and cutting performance.
Item #:
16737257
Miyabi Koh 6-inch Chef's Knife
Item #:
16737257
XCD 501
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Order now and get it around Friday, July 31
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Crafted in Seki, Japan MIYABI Koh knife is a fusion of Japanese and German engineering with state-of-the-art steels making it ultimate kitchen knife. It is made up of advanced FC61 fine carbide stainless steel, that provides superior chip and corrosion resistance, boasts scalpel-like sharpness and an ice-hardened FRIODURx2 blade that offers remarkable durability, sharpness, and cutting performance.
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What Stands Out
Precision Honed Blade
Crafted from high-quality stainless steel, the blade is precision-honed for unparalleled sharpness, ensuring effortless cutting and improved cooking efficiency.
Elegant Design
The Miyabi Koh features a stunning, ergonomic handle that offers comfort and control, blending traditional craftsmanship with modern aesthetics for a truly elegant kitchen tool.
Versatile Use
This 8-inch chef's knife excels in versatility, making it ideal for various tasks from slicing vegetables to preparing meats, ensuring it meets the demands of every home chef.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Home Cooks
Ideal for everyday food preparation, offering versatility in slicing, dicing, and chopping tasks with precision.
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Professional Chefs
Designed for heavy use in restaurants, this knife provides exceptional balance and performance for culinary professionals.
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Knife Collectors
With its elegant design and craftsmanship, it appeals to those who appreciate high-quality kitchen tools and aesthetics.
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Beginner Users
Less experienced cooks might struggle with maintaining the knife’s sharpness and proper usage techniques.
Product Description
Miyabi Koh 6-inch Chef's Knife
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Customer Questions & Answers
-
Question:
What is MIYABI Koh knife made of?
Answer: MIYABI Koh knife is made up of advanced FC61 fine carbide stainless steel.n -
Question:
What is a FRIODURx2 blade?
Answer: FRIODURx2 blade is ice-hardened providing remarkable durability, sharpness, and cutting performance. -
Question:
What is the angle of the edge of MIYABI Koh knife?
Answer: The edge of MIYABI Koh knife is an authentic, thin Japanese blade profile - 9.5-12 degree edge angle.
MIYABI Chef's Knives Editorial Review
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MT
Mohd
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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Leila
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
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Kwame
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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XCD 501
Order now and get it around Friday, July 31
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- MIYABI Koh knife is a fusion of Japanese and German engineering with state-of-the-art steels.
- Crafted in Seki, Japan
- Advanced FC61 fine carbide stainless steel provides superior chip and corrosion resistance.
- Hand-honed Honbazuke blade boasts scalpel-like sharpness.
- Ice-hardened FRIODURx2 blade offers remarkable durability, sharpness, and cutting performance.
- Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.
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