Encha is a premium Japanese organic matcha brand that offers high-quality matcha products sourced from organic farmers in Japan. Their products are known for their rich taste, vibrant green color, and health benefits.
Encha was founded by Li Gong in 2016 in San Francisco.
Li Gong was inspired to start Encha after discovering the health benefits of matcha during a trip to Japan.
Encha sources its matcha directly from organic farmers in Japan, ensuring high quality and purity.
Encha products are sold online through their website, as well as in select stores across the US.
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Encha's ceremonial grade matcha is made from hand-picked first harvest leaves and has a rich, umami flavor with a smooth finish. It is ideal for traditional matcha preparation.
Encha's everyday grade matcha is made from second harvest leaves and has a sweeter, less bitter taste with a creamy texture. It is ideal for matcha lattes and smoothies.
Encha's latte grade matcha is specifically designed for matcha lattes and other mixed drinks. It is made from a blend of first and second harvest leaves and has a slightly sweet taste.
Matcha is a powdered green tea that is made from whole tea leaves, while regular tea is made from steeping tea leaves in hot water. Matcha is known for its health benefits and unique flavor.
Matcha is high in antioxidants, which can help reduce the risk of chronic diseases. It also contains caffeine and L-theanine, which can promote relaxation and mental clarity.
To prepare matcha, you'll need a bowl, a whisk, and hot water. Sift a teaspoon of matcha into the bowl, add hot water (not boiling), and whisk vigorously until frothy. Enjoy!
Encha sources its matcha directly from organic farmers in Japan, ensuring high quality and purity. Their products are also lab tested for purity and potency, and they offer a range of grades for different uses.
Yes, Encha matcha is certified organic by the USDA and sourced from organic farmers in Japan.
